Hove ne thyme uye anyanisi

Isu tinochenesa hove kubva mumakumbo uye gills, tinokura kubva pachiyero zvishomanana. Zvinotora zvimwe zvinokanganisa:

• Sirivha yesimbi - 1 pande
• Lemon - 1 piece
• Bhuruu huru - 1 pande
• Thyme - 50 Grams
• Oil Olive - 100 Milliliters
• Munyu - 1 teaspoon
• Ground pepper - 1/2 Teaspoon

Mirayiridzo

Isu tinochenesa hove kubva mumakumbo uye gills, tinokura kubva pachiyero zvishomanana. Izvi zvinotora nguva yakati, asi nenzira iyi chete unogona kubvisa kunhuhwirira kunofadza kwehove yegungwa. Anyanisi akacheka muhafu yezvindori. Fry the anon in olive oil until golden. Hafu yemashizha e thyme yakawedzerwa kune anyanisi, fry kune imwe miniti uye kubvisa kubva pamoto. Nyora hove dzedu nemunyu uye pepper. Ita zvinyoro zvakanyanyiswa nemaonikisi eveki ne thyme. Hafu yemononi inotemwa muzvidimbu zvakakura uye inoiswawo muhove. Kubva kumusoro tinofungidzira hove dzine mavi e thyme. Fukidza hove nehafu yakasara yejisi yemuoni, uye usasese zvishoma namafuta omuorivhi. Bika muchitangisa kusvika 190 degrees oven kwemaminitsi makumi maviri. Tinonyatsocheka hove dzakagadzirirwa muzvikamu (ichaputsika - zvakanaka, kukanda kunze kwemapfupa uye kushumira chiuno) uye kushumira iyo patafura. Kunakidza!

Kushumira: 7-9