Chirungu cheChirungu Nhasi tsika yetiyo yakawanda kwazvo kupfuura mumazuva eDuchess Bedford (avo vatevedzeri veChirungu yakakurumbira "Five o'clock Tea"), uye zvakadaro, muEngland - chai ndiyo uye ndiyo tsika yakakurumbira kune dzimwe mazana emakore. Zvichida, zvakaoma kutumidza kurapa kwaizove kwakanyatsoenderana netsika yeChirungu chai yekunwa, panzvimbo yekuurawa. Skon is a British brick bun in test batterless. Maererano netsika, mombe dzinodyiwa sezvinotevera: mhuka inofamba-famba, hafu yakaiswa pachigamba, wechipiri inotorwa kuruboshwe, jambisi yakasvibberry uye yakasvibirira sweet cream inoshandiswa kuruoko rworudyi nevha. Unodya iyo zvose kamwechete. Skins yakabva kuScotland "chingwa chisina kutsva", yakabikwa padombo rakapetwa (chigadzirwa chakakosha chinonzi "bakestone", chinoshandiswa zvakananga pamoto) zvichida kubvira pakutanga kwezana remakore rechi16. Panguva imwecheteyo, tsika dzekubheka uye nzira dzaishandiswa, izvo chaizvoizvo zvinodzokera shure ku Iron Age. Pakutanga, mombe dzaive dzakapoteredza uye dzakadzika, hukuru hwekadya kaduku. Mushure mokubika, vakagurwa kuva katatu. Mushure mekuonekwa kwehupfu hwekubheka, sechinhu chinokonzerwa nebheka (pakutanga kwezana remakore rechi20), mombe dzakabviswa kubva kune ganda rinopisa kusvika kuchoto uye yakatanga kuonekwa kwemazuva ano. Kunyange zvazvo mune dzimwe nyika, somuenzaniso, mune imwe Scotland, mombe dzinoramba dzichiwedzera fry in panopisa mumugwagwa wakare. Zvikopa zvakagadzirirwa maererano neshoko rangu rakanyatsonaka uye rakagadzikana, rakagadzikana-chigadziro-uyewo, kana ini ndikataura kudaro, ne "Russian size" iyo tsika yedu, kubva pane imwe nguva, seyetsika yeChirungu, hazvigoneki kudya imwe hafu yekuurawa iyo ichabuda. Zvipfeko, zvinopesana nemitauro yeChirungu (hatisi muEngland, mushure mezvose), ichaenderana nezvose zvekudya kwemasikati, kudya kwemasikati, uye zvokudya, pamwe chete nejamu kana kuputika!
Zvisungo:- Huri, gorosi 230 g
- Bananas 1 pc.
- Cocoa powder 2 tbsp. l.
- Butter 80 g
- Mazai chicken 2 pcs.
- Misi 3 tbsp. l.
- Ushu hweShuga 50 g
- Kubika poda 2 tsp.
- Ushu hweShuga 50 g
- Vanillin 2 g
- Cream 200 ml
- Danho 1 Kuti tive kubika, tinoda hupfu, bhatsetse hwakanyorova (tisati tabuda kunze kwefiriji uye tibate pamusasa wekamuri), mazai, mukaka, shuga yehuga, vanelin, hove yakakangwa, kamuti 33%, kocoa yokusasa, bhanana yekugadzira.
- Danho 2 Simudza upfu muhomwe huru, uwedzere nechinoti munyu uye mupfu hwebibiki. Sakanidza zvose zvakanaka.
- Danho 3 Wedzera bhotela rakashata uye fungai zvakare.
- Nhanho 4 Neminwe yako, bvisa upfu nehotela kana kucheka nebanga kuita kuti musanganiswa utarisike semakumbo.
- Danho 5 Dururirai shuga yakakosha uye musanganise zvakanaka.
- Danho 6 Mune mudziyo wakasiyana, kurova mazai maviri uye mapepuni maviri emukaka.
- Nhanho 7 Ita groove muupfu usanganise uye udira mukati mayo mazai akaputirwa nemukaka.
- Danho 8 Knead the dough: inofanira kuva yakanyorova, asi kwete yakanakira.
- Danho 9 Fai bhora kubva pamuedzo.
- Nhanho 10 Bvisa mukanwa 2.5 cm yakakomba Nyora zvishoma zvishoma nezvinyorwa (diameter yendenderedzwa iri 6.5 cm). Kudonha mukanyiwa zvakare kuuputira uye kucheka zvishoma zvishoma.
- Nhanho 11 Isa zvinyorwa papepa rakabatanidzwa nechechi. Edzai imwe neimwe nemukaka uye musasa neupfu.
- Chitsauko 12 Bika maminitsi makumi maviri muchikamu chekutanga kusvika 220 ° C. Skins rinofanira kukwidzwa uye kubikwa kusvikira chiedza chegoridhe chiri muvara.
- Nhanho 13 Mune tangi rakasiyana, kurova kamuki kune unhu hwakanaka: kutanga 2-3 maminitsi zvishoma, uye wedzerai kukurumidza kurova. Usarega kurova, kuwedzera shuga pfupa zvakanyatsonaka, uye ipapo vanilla. Nguva yose yekukwaya kamuki kubva mukamu maminitsi makumi maviri.
- Danho 14 Cheka hafu imwe neimwe hafu, tambanudza pasi pehafu yekisi uye uvhare nehafu yepamusoro, sekunge "kuunganidza" kuburuka shure. Fukisa cocoa powdhe kumusoro uye kuve nekukomba nemavara matsva ebhanana.