Bhokisi reBlueberry Battenberg Battenberg igoroka reChirungu rinotaridzika sechimwe che chessboard. Bhisikike zvingwa zvemiviri miviri zvakatemwa muzvikamu zvitsvuku, zvakabatanidzwa ne apricot jam uye yakavharwa ne marzipan. Zvinonzi kwenguva yokutanga yakagadzirirwa kurangarira kuroorana, yakaguma muna 1884 pakati pemzukuru weBrithani Queen Victoria Princess Victoria weHesse uye Prince Ludwig Battenberg. Nhoroondo yacho inotaura kuti mapetekisi mana echeki echeka, anoonekwa paakachekwa, anofananidzira madzishe mana eBattenbergs yenguva iyoyo: Ludwig, Alexander, Henry naFranz Josef. Ini ndinopa shanduro yangu yemutauro weChirungu chekudya, iyo ine zvikamu zvinopfuura mana uye inotumirwa neBraberryberry ganache, uye haifukidzi ne marzipan, asi ine ganash yakaitwa necocoti chena!
Zvisungo:- Chocolate white 250 g
- Bilberry yakaoma 125 g
- Cream 100 ml
- Chocolate white 250 g
- Zvokudya mavara 1 tsp.
- Kubika poda 2 tsp.
- Nharo yezviyo-roga 75 g
- Gorosi Yakakura 175 g
- Mazai chicken 3 pcs.
- Ushu hwakakosha 175 g
- Butter 175 g
- Bilberry 100 g
- Nhanho 1 Kugadzirira jokache, tora: tsvuku tsvuku, blueberries mazaya nekamu.
- Danho 2 Pamusoro peBraberryberry ganache: kushambidza kushambidza uye kusvibisa blueberries musieve kuti uwedzere juice yakawandisa.
- Danho 3 Pura boroki ne blueberries mu puree, kuwedzera 2-3 tbsp. l. blueberry juice.
- Danho 4 Sungunusa chokoleti mumvura yekugeza.
- Nhanho 5 Wedzera mashedralberry puree kune chokoti yakanyauswa.
- Danho 6 Kurudzira ganache zvakakwana.
- Danho 7 Dururirai blueberry ganache muchimiro chisina kudzika, vhurai firimu yekudya zvakasimba uye muisiye kuti itonhorere mufiriji kwemaawa matatu, zviri nani kuputika.
- Danho 8 Kuchena chokoleti ganache: bvisa tsvina yakachena.
- Danho 9 Preheat kirimu, bvisa kubva pamoto uye uwedzere chokoti.
- Danho 10 Kurudzira ganache zvakakwana.
- Danho 11 Dururirai ganache mumudziyo usina kudzika, simbisai firimu yezvokudya uye muisiye kuti itonhorera mufiriji kwemaawa matatu, zviri nani kuputika.
- Nhanho 12 Kubheka keke, tora boro rakanyorova, pfupa yehuga, mazai, upfu, hupfu hwebibiki, ruvara rwezvokudya (Ndine tsvuku uye bhuruu) uye mupunga (zviri nani kutora upfu hwerizi pakarepo).
- Nhanho 13 Pura risi muupfu mubatanidzwa.
- Nhanho 14 Shambidza bhotela yakanyorova nehupfu yehuga kune imwe nyika inotema.
- Nhanho 15 Wedzerai imwe yai ne spoonful yefurawa.
- Danho 16 Rambai muchirova kusvikira mukaka unogadzirwa unowanikwa.
- Danho 17 Simudzai furasi yakasara nehupfu hwebiki.
- Nhanho 18 Wedzera muchero wakagadzirwa uye ufukidze hupfu.
- Danho 19 Gurai bundu muzvikamu zviviri zvakafanana.
- Danho 20 Muhafu yehafu, wedzera dhayi.
- Danho 21 Kurudzira hupfu hwemhando.
- Chitsauko 22 Gurai chimiro chakakoswa nemapuranga mukati uye muparidze marudzi maviri ehupfu. Unogona kuvhara zvikamu zviviri muzvimisi zvakasiyana.
- Danho 23 Bhengai muvheni rinotaputika kusvika kusvika 180 ° C kwemaminitsi makumi matatu.
- Danho 24 Isai muffin pane grill kuti itonhorere.
- Chitsauko 25 Bvisa zvigunwe uye mapande emakatekesi, uye gura imwe kapu imwechete uye ugoenda kune zvikamu 4 zvakaenzana.
- Danho 26 Wedzera imwe katekiti kubva pamigumisiro inoguma, kushandura mavara mumagadzirirwe akadzikisa uye kuderedza mativi acho.
- Danho 27 Shandisai mabheji emabhasike e-blueberry ganache uye mubatanidze pamwe chete. MuGanash pamwely simbisai mabheberries akasara kuti musangane keke.
- Danho 28 Rongedza bhiriberry ganache nechepamusoro pekutanga uye uise bluberries.
- Nhanho 29 Isa chifukidzo chechipiri nemapuranga akafanana akaumbwa.
- Danho 30 Vhivhai mukombe wekateki nechekeroti yakawanda yakachena (munogona kuwedzera marimu mashoma kana majeki akaomeswa kune ganache). Siya kuzora kwemaawa akawanda, zvino ushumire nekapu yeChirungu chai. Bon appetit!