- Carp - 2 Kirogiramu
- Mafuta anomera - 50 milliliters
- Soy muto - 50 milliliters
- Jisi juice - 1 pande
- Garlic - mazino 3-4
- Pirapi yakachena - Kuti toravira
- Nutmeg - Kuravira
- Dill Akaoma - Kuti atore
Chokutanga, chikafu chehove chinofanira kucheneswa, kutetwa, zvakanyatsorutswa uye chakaomeswa. Mushure meizvozvo, bvisa musoro, muswe nemafuta (kana uchida, iwe unogona kushandisa ruzha), cheka machira akakura zvidimbu. Kazhinji, haugoni kucheka kana carp ishoma. Finyisa juisi yemuti mubhokisi duku. Garlic inopwanyika kana kuti irege kuburikidza nemhepo. Gadzirira marinade - mumuti wemonimu uwedzere soy sauce, mafuta emiriwo, minced garlic munyu nemafuta. Isu tinoisa hove mune pani mumatanda uye kuzadza tsvina imwe neimwe marinade. Mushure meizvi, zvakanaka kusanganisa, asi zvinodikanwa kuita izvi mumagetsi, kuitira kuti usakakuvadza maoko ako. Vhura pani nechifukidzo kana kuti firimu yekudya uye uiise kunze kwechando. Mushure memaawa maviri tinotora chikwama, tambo zvidimbu zvehove pa skewers kana kuisa pahara, uye kuvabikira pamarasha. Kana chikafu chisati chabatwa kwete muchitorosi, asi mumamiriro echisikigo - kubika zvakakwana kuitira kuti pasina ropa rakasara, kureva, kusvikira chigumbuso crispy ichiumbwa. Panguva yekubika, iwe unogona kusasa nyama nemvura yakachena nechingwa chiduku chemuoni uye soy sauce. Shandisa mbatatisi yakakikwa kana rizere nemiriwo mitsva.
Kushumira: 5-7