Simba rekuporesa rehafura kana remishonga yezvirwere makumi mana

Kudzora nzvimbo ye repeshka
Crayfish isisimiro inoshamisika inozivikanwa kwenguva refu yezvinhu zvayo zvinobatsira, iyo inowanzoshandiswa mukurapa kwevanhu vanorapa. Iyi duva rine mazita mazhinji: burdock, sitirobheri, burdock. Miti yacho yakananga, yakakomba kubva kune makumi mana kusvika ku90 cm nehupfeko hwemvere, mudzi wacho wakasimba, inoputika nekwenyoro inflorescence. Miriro inotanga kubva munaJune kusvika munaAugust. Pakupera kwezhizha, michero yakawanda yebristly (reineans) yakabereka.

Kudzora nzvimbo ye repeshka

Mapepa anobva pakushandiswa kwekeke anoshanda zvikuru kune zvirwere zvakawanda uye syndromes. Mune mishonga yevanhu, burdock inoshandiswa senzira yexpectoration, kubviswa kwekuputika, uye kurwadziwa.

Mukuwedzera, kwenguva yakareba yakaratidzwa kuratidza ropa uye haemostatic effect. Kugadzirwa kwemakwenzi nemaronda zvakakosha zvinobatsira kukundwa nekuratidzwa kwechirwere, kubudisa mhonye uye zvimwe zvipembenene. Mune mishonga yemhando, pepper inonzi yakasimba kune zvirwere zvakadai sechirwere zvirwere (ulcer, gastritis), chiropa (cirrhosis, hepatitis), bile duct uye urinary tract, gynecological (benign neoplasms, kuvhunika, kuputika), asthma, sciatica, rheumatism nezvimwe zvizhinji.

Uyewo, simiti ine unyoro hunogadzikana, uye naizvozvo inogona kushandiswa zvakachengetedzwa pamusorosoro wakakosha kana sechirwere.

Izvo zvakasiyana-siyana zvekushandiswa kwemiti iyi yakagamuchira nekuda kwayo yakakosha uye inobatsira makemikari, iyo inosanganisira zvinhu zvakadai semafuta anokosha, fructose, michero acid, nitrogenous compounds, catechins, steroids uye flavonoids.

Nzira dzinokwanisika dzokushandisa keke

Kana iwe uine hanya nezvirwere zvepamu, chiropa uye nduru chikafu, ipapo kurapwa nemupfu weupfu kunonyanya kunaka. Kuti uite izvi, maruva, mashizha uye tsinde yemurimi inofanira kunge yakasvava, ezvo gaya kuhutu hwepulverulent. Tora poda yaunoda imwe dessert spoon 2-3 kazuva panguva yekudya, uchiri kunwa mvura yakawanda.

Kana zvirwere zvechirwere uye zvirwere zvinopindirana, shandisa decoction. Kuti uite izvi, 2 maspuniki epipi inodururwa neine lita imwe yemvura inodzika. Kana kese muto wakanyoroveswa kumusasa wekamuri, inogona kutorwa. Inwa zuva rose pane chisina chinhu mukati memwedzi.

Kuti ubvise marwadzo, inwa mvura yakasviba katatu pazuva panguva yekudya. Nguva yenguva yacho ndevhiki imwe chete. Mune nguva ino zvinoda kupedza kudya kwako muma carbohydrates nemafuta.

Kuvhiringidza kwehuro neatoni zvakabviswa zvachose nekushambidza nekunyora ne decoction. Kuchenesa kunokosha mangwanani uye manheru, mushure mekuchenesa mazino.

Kana zvirwere zvinokonzera zvirwere zvakadai sokuputika kwepasina, kusvetuka, uye kuputika zvinokurudzirwa, madonhwe akawanda emuchero wejasi anofanira kuderedzwa. Juice inogona kuderedzwa 1: 1 nemvura.Pakati pezvinoratidzirwa, pane kusagadzikana kwega uye kuderedza ropa. Usati washandisa, zvinokurudzirwa kubvunza chiremba.

Muzvizhinji, chimiro ichi, chipo chaicho chechisikigo, chinogona kuwanikwa nyore nyore mune chero ruvara. Kudya nekugadziriswa kwemuti uyu kuchakubatsira kubvisa matambudziko akawanda ehutano, kuvandudza hupenyu hwako hwose.