- pound chicken mazamu asina ganda, boneless - akachekwa kuita zvidimbu-1 chikamu
- rima rum - 1/2 mukombe
- mumonia - 1/2 mukombe
- chopped garlic - 1/2 cup
- sauce Worcestershire - 1/4 girasi
- garlic powder - 3 st. spoons
- condiments Adobo - 1 Teaspoon
- onion powder - 1 teaspoon
- Ground yakasviba pepper - 1 teaspoon
- pasi coriander - 1 teaspoon
- zvinonhuwira zvekunwa ne coriander uye aciote - 2 zvidimbu
- upfu - 3 Cups
- mahwindo emafuta ekupisa - 4 makapu
Gadzirai huku, ramu, jisi remonimu, garlic, Worcestershire sauce, garlic powder, Adobo seasoning, eiii poda, pepper, coriander uye kunwa ne coriander uye aciote, mix. Dhavhara uye isa marinate mufiriji kwemaawa mana. Pisa mafuta mumahombekiti makuru pamusoro pemhepo yakadzika kusvika kune madigiri 300 Fahrenheit (150 degrees C). Dururira hupfu mukapu kadiki. Rongedza imwe neimwe ye marinated chicken fillet muupfu. Fry zvikamu zvekudya fillet muhuni inopisa mune zviduku zviduku kusvikira zvigadzirira uye zvendarama zvakasviba kunze, zvinenge maminitsi mashanu kusvika ku10.
Kushumira: 5