Ndiani asingadi kunakirwa shish kebab inonhuhwirira, uye kunyange mumhepo itsva? Asi, zvinosuruvarisa, huwandu hunouraya hunoitika pa picnic. Ndinoda kupedza nguva muzvisikwa pasina zvakaipa. Asi kana zvipingamupinyi nemudumbu zvisingagoni kudziviswa, kutanga rubatsiro rwekudya chepfu hunofanira kupiwa panguva.
Kusvibisa nyama uye hove ndiyo inotyisa kune vanhu. Pakutanga, miriwo yakaisvonaka nemichero zvine zvakawanda zve nitrates, izvo zvinewo kuipa kwemuviri. Usave wakangwara pamusoro pekudya chepfu. Dzimwe nguva havapfuuri pashure pemazuva mashoma ekugara zvakanaka kwehukama. Mukuwedzera kune chakaipa pamigunha yemuviri, chepfu yekudya kunogona kutungamirira kurufu. Iwe unofanirwa kunyatsochenjerera kuti hapana zvinhu zvinokuvadza kupinda mumuviri. Uye kana izvi zvatoitika, zvino zvakakosha kutora matanho anodiwa munguva.
Zvokudya zvine chepfu zvinokamurwa kuva bhakitiriya uye kwete-bhakitiriya. Kudhakwa kwekudya uye zvirwere zvinotyisa zvinokonzera bhakitiriya. Iyo inouraya ne nitrate, makemikari, fungi nezvimwe zvinhu zvakasiyana siyana zvine uturu hazvisi bhakitiriya mune zvakasikwa. Zvipembenene zvinowanzojairika zvehutachiona ndeye salmonella, iyo inowanikwa munyama, mazai, mukaka wakajeka uye mishonga yemisi. Iyi hutachiona inonyanya kuitika pakusviba kwakanyanya uye kutonhora. Zviratidzo zvechirwere zvinoratidzwa kwemaawa gumi nemaviri, asi nguva yekudzivirira inogona kugara mazuva maviri. Unhu hunowedzera mukushisa kusvika pa 38-40 ° C, munhu wacho ari kudedera, kune marwadzo munzvimbo yepigastric, nenyuchi uye kurutsa. Gare gare, kubuda uye kuora muviri kunoratidzika. Zvirwere zvinyoro zvingapedza vhiki imwe chete, fomu yakakosha inoda kunyatsorapwa. Kana iyo inopisa chepfu inowanikwa nechecheche, zvino zvakakosha kuratidza chiremba pakarepo.
Kusvibisa ne botulinum inxin, iyo inowedzera mukudya, inonzi botulism. Inokonzera vanaerobic, iyo inonzi microscopic dose inouraya vanhu. Iko tsvina ye botulism haisati yanyangarika kunyange mushure mekunge kupisa kwekushisa kwenguva refu kwechigadzirwa. Ichi chirwere chinotanga sechinhu chinokonzera chepfu inouraya neyeusaa, kushambidza uye chirwere. Nenzira yehutano inobatwa, zvino zviratidzo zvisingafadzi zvehutano hwemitsipa hunoonekwa. Zvinokonzera kuora mitezo yemitsipa yekufema, chirwere ichi chinogona kukonzera mugumisiro unouraya kubva pakuora mwoyo. Muzviitiko zvizhinji, uturu hunoputika hunowanikwa mumarudzi akasiyana-siyana emakakimini nehove, uyewo mumakidheni mushroom. Zvokudya zvemukati zvemukaka hazvifaniri kuiswa chisimbiso zvakanaka, asi kuchengetwa pasi pepurasitiki. Nemhaka yokuti anaerob haisi kupona nekwakanikidzika kweokisijeni.
Staphylococcal poisoning inowanzokonzerwa nekushandiswa kwemukaka, zvigadzirwa zvemiti, nyama yezvokudya, zvingwa nekeke. Kusiyanisa michina ine tsvina staphylococcus mukuonekwa haigoni. Ichi chirwere chine nguva shoma shoma yekudzivirira - kusvika maawa maviri. Zviratidzo zvehutachiona huri kurwadziwa mumimba uye kurutsira, kushaya simba uye kudonha mumhepo.
Zvimwe zvinokonzera kusuruvara kwepachivi, zvakadai sehutu, ndiwo mabhakitiriya eEli. Kumutsa shungu yezvokudya neE E. coli kunogona kunge kushandiswa nyama yakasvibirira kana isina kusimba, miriwo isina kushambwa isina kutorwa, uye mukaka usingagadziriswi. Zviratidzo zvekubudisa ropa zvinogona kuva nekurambana, kupera mvura, zvinetso zvepvo. Kana iwe usingatori matanho anodiwa munguva, chiitiko chinouraya chinogoneka.
Inotyisa zvikuru kudya chepfu, izvo zvinowanzoitika zvisingatauriki - listeriosis. Bhakitiriya inofadza chirwere ichi, kazhinji kacho chiri mu pates, maruva ehove, hafu-yakagadzirwa michina kubva nyama, uye cheeses.
Greens se saladi, dill, sipinashi, cilantro, mavara ezvinyoro, pamwe chete neesheet uye radish, kuunganidza nitrates kupfuura zvose. Mucheka uye machena kabichi, zucchini, dzungu, karoti, horseradish, makomkoni, parsnips inounganidza nitrates kusvika zvishoma. Mhete nemichero, anyanisi, tomate, mbatatisi, nyemba, sorrel, peas, zvinomera zveBrussels zvine unyanzvi hushoma wekuunganidza zvinhu zvinokuvadza.
Zvinyorwa zve nitrates zvinoderedza nekugadzirwa kwemiriwo, uye panguva yekupisa kupisa uye kuchengetedzwa. Utachiona huri nehuwandu hwakawandisa hwemitrate hunova nemigumisiro yakaipa pamatumbo emagumbu, pamwoyo uye mumatope emagetsi. Zviratidzo zvehupfu hunokonzera kusuruvara, kurutsa uye chirwere. Zvinogona kuonekwa mumaawa matanhatu kubvira panguva yekudya kwezvokudya zvine zvakawanda zve nitrate. Chiropa chinowedzera, chinoshungurudza nekumanikidzwa, kukurira kunowira, kushaya mwoyo kunoputsika, kufema kunowanzogara, maoko uye tsoka zvinotonhora. Munhu wacho anonzwa ane musoro, ruzha munzeve, utera, hope uye kuora mwoyo. Uyewo kuputika kwemaziso emusana, kurasikirwa kwekuziva, muzviitiko zvakanyanya-coma zvinogoneka. Mushure mokubviswa kwezvinhu zvinokuvadza kuburikidza nekugadzirwa kwechingwa, zvinokosha kutora masvikiro, somuenzaniso, kupwanyika kushandiswa kwemarasha (1 piritsi imwe neimwe 10 kg yehuremu), bhegi re smectites. Iyi mishonga inokurudzirwa kutorwa katatu pazuva. Iwe unogona kushandisa zvakare Enterosgel muhuwandu hwakataurwa mumirayiridzo. Kubva pamiti yemiti yemukaka, jelly, maapulo akabikwa, marmalade, kurohwa mavara machena machena achaita. Kana iwe usina mishonga yakakodzera iripo, tora decoction ye chamomile kana sage. Usatora zvinodhaka zvinomisa mararamiro, sezvo izvi zvichatungamirira kuwedzerwa kudhakwa kwemuviri. Kuti urege kubvumira kupera simba, pasina kunwa kwakanyanya hakugone kuita. Kupa rubatsiro rwekutanga chekudya chepfu, chirongwa chiduku che saline, unsweetened liquid jelly, kubvisa kubva kune michero yakaomeswa isina shuga, mupunga mucheka akakodzera. Uyewo mhinduro dzakakosha dzinotengeswa mu pharmacy, somuenzaniso - rehydron.