- Matata makuru - 1 pande
- Cherry tomato - 10-12 zvidimbu
- Mozzarella - 200 Gramu
- Basil - 20 Grams
- Parsley - - Kutora
- Mafuta omuorivhi - 1/4 Makapu
- Vharikikiki Vhiniga - 1 p. a spoonful
- Garlic - 2 Teeth
- Shuga - 2 Art. spoons
- Munyu - - Kutora
Isu tinotora fodya yekubika, zvishoma nezvishoma oiri nemaorivhi. Paridza semicircular yakasarurwa matamato makuru. Gadzira muto - kusanganisa mafuta omuorivhi, balsamic vhiniga, squeezed garlic, munyu uye shuga. Tinoisa tomate cherry mubiki kubika (iwe unogona kuitora nemashizha), uizadze nemuchero unoguma. Tinoriisa muchoto uye kubika kwemaminitsi 45-50 pa 170 degrees. Tomate inofanira kuwana nezvemhando iyi, iyo-kubika. Mozzarella akacheka kuita mahwendefa ehupamhi. Itai mozzarella uye mugayike tomate, uye musvike nemashira. Bon appetit!
Kushumira: 3-4