- Pepper mhete yakasviba - zvikamu 7
- Onion - 2 zvidimbu
- Eki yehuku - zvidimbu 3
- Bay Leaf - 1 chikamu
- Munyu - 1.5 maaspuni
- Misi - 500 Milliliters
- Mwoyo wemhuru - 800 Gramu
- Mafuta emichero - 85 mamiriyoni
- Hura yegorosi - 250 Gramu
Mwoyo unotemwa muzvidimbu uye unobikwa mumvura inotonhorera kusvikira wagadzirwa nehuwandu hwepiresi uye jasi. Ipapo tinotora mwoyo kubva mumhino, uye hatidururi muto - inoramba ichiuya. Mwoyo wakabikwa unofanira kunyanya kupfurikidza ne grinder ye nyama kana yakasarudzwa ne blender, asi sarudzo yekutanga iri nani. Sungai moyo wakabikwa nechingwa yakakoswa uye yakabikwa mumafuta eiii. Tinoisa ganda rinopisa pamoto nemwoyo uye anyanisi, chengetedza hafu yekapu yemukaka uye gorosi kusvikira muto wacho waputika. Zvose zvinokonzerwa nekugadzirira kwepakeki (mukaka, furawa, munyu, mazai, marara) zvinosanganiswa kusvikira zvisiyana, kubva pahupfu hunokonzerwa nemascake. Tinoputira muhomwe yega yega yedu. Ndinowanzoputira bhokisi, kunyange zvingave chinhu. Ikozvino mapapanki akadimbwa zvishoma zvishoma fry mu pani. Yakaitwa! Kudya nekisiki yakasviba.
Kushumira: 8-9