- Peari - 4 zvidimbu
- Puff pastry - 1 Piece (mashizha)
- Mvura - 4 Maikombe
- Shuga - 2 Cups
- Uchi - 1 girazi
- Lemon - 0.5 zvidimbu
- Cinnamon stick - 3 zvidimbu
- Vanilla pod - 1 chikamu
- Carnation - 7 zvidimbu
Pears washing. Vabvisei kubva paganda (siya kubva pachigadziko chiri kuruboshwe!). Zvadaro sirai makapu makumi mana emvura muhari, pfeka pamwena moto. Dururira shuga nouchi mugomba. Kukurudzira nguva dzose, kuunza kumota. Uyezve wedzera mapearita, vanilla pod, musinamoni weti, clove uye hafu yemononi pani. Mapeari anopisa kusvikira wakagadzirira (chengetedza kunyorera neforogo). Nguva yekubika inogona kutora kubva pamaminitsi makumi maviri kusvika makumi mana, zvichienderana nekuputika kwemaperesi. Kana mapeari ari akagadzirira, vabudise kunze kwepani uye uvabvumire kuti vasvike zvishoma (musadururira sirasi nenzira ipi zvayo!). Panguva ino, rega ovheni inopisa kusvika kuma12 degrees. Uye ucheke muhave mumavheche akafanana. Peari inofanira kuvharwa nemitsetse yehupfu. Tsunga mutsara unotevera musana. Apo mapeari akavharidzirwa zvakakwana muhomwe, tinoaisa pahomwe yekubheka yakavharwa nepepa yekubheka uye inotumirwa kuchoto kwemaminitsi makumi maviri nemakumi matatu kusvikira mapeari akafukidzwa negoridhe.
Kushumira: 4-6