- Shrimp tiger - 500 Gramu
- Rwizi - 3 Art. spoons
- Munyu - Kudavira
- Breadcrumbs - Kuravira (kwekudya)
1. Tinosuka shrimp, tinogura musoro, tinosunga muswe, pakati pemakero rinofanira kuonekwa mumvura yakasviba. Nebhokisi rehuni, rinotorwa uye rinotambanudzwa (tarisa mufananidzo weropi). Shrimp isu tinonatsa, tisingaregi kuenda chete muswe. Zvino, kune kutonhora kwemadigiri zana nemakumi masere, tinopisa huni. 2. Pamwe nechemberi tinocheka shrimp. Kubva kuruboshwe kuenda kurudyi uye kurudyi kuruboshwe neruoko tinoita zvinyorwa diagonally. Tora banga zvishoma (muswe unofanira kunge wakazara). 3. Tinoderedza furawa nemvura, tinofanira kuwana pfumbu yakafanana yemvura. Tinowedzera kamuti kawo. Isu tinoderedza shrimp mucheka yakagadzirwa. 4. Dururirai mikate inobata muhomwe uye shandura shrimp imomo. Shrimp inoputika muzvokudya zvepamusoro kuitira kuti ifukidzwe nekwakanyiwa yakaoma zvachose. 5. Girayi inonongedzwa nemafuta (unogona kuisa pepa rokubika mubheka), uye kuparadzira shrimps pairi. Anenge maminitsi gumi nemashanu kutumira shrimp kuti ibike mukati mevheni (iri pakati pelofuti). 6. Isai shrimp yakapedzwa pahote. Shrimp yakashisa inopisa ne soy mucu, kunyange ichange ichifadza nemayonnaise yakasanganiswa neanisi yakasvibiswa.
Kushumira: 4