Shrimp saladhi nematato, recipe ye saladhi yeNyika Idzva nemufananidzo

Saladhi ne shrimps uye tomato ndeimwe yezvisikwa zvose uye chiedza kune zvose mudumbu uye kubika ndiro iyo inenge inenge yese munhu wese anoda.

Sezvo zvishandiso zvine zvishoma zvamafuta uye makoriyori, pamwe chete nemishonga yakawandisa, mavhithamini uye maitiro ekutsvaga, iyi saladi "ichafanira kugadzirwa" muzhizha, uye munguva yegore, uye sechikamu cheMutambo weGore Idzva. Inogona kufara nekunakidza uye pasina mimwe mitemo yevaya vanobata nekutsanya, uye avo vanonyatsotevedzera chimiro uye vanonamatira kudya kunovaka muviri.

Chimwe chinhu chinokosha chekudya ndiro kuti urongwa hwezvimwe zvinoshandiswa hunoenderana chete nezvinodiwa nezvinodiwa nemuiti wemujuru. Irojikeji yakakosha inosanganisira magidhi, shrimps uye cherry tomato, uye zvinowedzera uye masukisi anogona kuumbwa uye anoshandiswa kune zvose zvinonaka. Mashizha emavara ehodhi anonyatsosimbiswa ne arugula yemafuta, sipinashi, iceberg salad kana Chinese cabbage, vamwe vanofarira kuisa maorivhi uye bell tsvina mudha iyi, vamwe vanoda kupfeka nevamukiki, mayonnaise, mafuta omuorivhi kana mutezi wemugove wavo.

Shrimp saladhi nematato - chikafu chinowanikwa nemufananidzo

Iye zvino zvakaoma kunzwisisa kuti ndeipi yemapapiro e saladi ne shrimps uye tomato inogona kunzi classic, asi inofungidzirwa kuti jenasi ndiro kudya kubva kuItaly zuva. Chimiro chetsika dzeItaly zvinoshandiswa sebasil, tomato, shrimps yakabikwa, condiments nemafuta emuorivhi, asi avo avo vanoita sevari nyore kwazvo, vanogona kutora sechikonzero chirevo chinotevera uye, kana zvichidiwa, edza nayo zvishoma.

Zvinhu zvinodiwa:

• Shrimp - 15-20 zvidimbu
• garlic - 1 clove
• mafuta - 4 tbsp. l.
• juice - 2 tbsp. l.
• Balsamic vhiniga - 1 tbsp. l.
• arugula - 100 g
• tomato - 10 pcs
• munyu uye pepper - kuvira.

Method yekugadzirira:

1. Mishonga inobviswa, yakashambidzwa uye yakanatswa yehombodo.
2. Mune mapafura maviri emafuta fry the garlic yakagurwa, maminetsi mashomanana gare gare, panewo zvakare yakawedzerwa shrimp uye spoonful yeamuti juisi.
3. Kuti fry shrimps inokosha chete kwemaminitsi, nguva dzose ichikurudzira uye ichidzoka uye kwete kukanganwa kune munyu uye pepper.
4. Rukkolu inoshambidzwa pasi pemvura inoyerera, hunyoro hunobviswa nehomwe yepafura, kubvarura uye kuisa pahote.
5. Mata tomate akacheka nehafu (iwe unogona kusiya zvose), kupararira pamusoro peguru.
6. Wekupedzisira anoisa kumusoro kwehuradhi - shrimps yakabikwa mugarisi nemamoni.
7. Nokuda kwemafuta ekuvhenganisa mafuta akasara omuorivhi, juisi yemononi uye balsamic vhiniga, muteu unoguma unodiridza saladhi.

Vafudzi vanoridzirwa vanogona kuwedzera zvishoma zvitsvuku zvinopisa tsvuku kune refueling. Uyewo imwe muto mutsva pamwe neDijon yemasitadhi inozivikanwa zvakare.

Shanduro yechipiri yehuradhi yekupfekesa chikafu chinonaka

Zvinhu zvinodiwa:

• Dijon masinadhi - 1 tsp.
• juice - 2 tbsp. l.
• mafuta - 4 tbsp. l.
• shuga - ¼ tsp
• garlic - 1 clove
• tsvuku yakasviba nemunyu - kutora.

Method yekugadzirira:

Zvose zvikamu zvakasimba zvakasvibiswa mumarara uye zvakanyatsovhenganiswa, saka kupfeka kunowedzera kudira mafuta nemusi wemuti, whisking.