- upfu - 1 3/4 Cups
- kubika poda - 2 1/2 maaspuni
- wewaini yakanyungudutswa - 6 st. spoons
- mukaka - 3/4 Girazi
1. Preheat oven kusvika 230 degrees. Shandisa pani ndokuisa parutivi. Bvisa boroti muzvidimbu zviduku. Muchidimbu chemasvikiro, funganisa upfu uye kubika poda. Uchishandisa maforogo maviri kana mapanga, sanganidza bhotela nemafuta eupfu kusvikira hupfu hunoratidzika semakungu makuru. 2. Zvishoma nezvishoma wedzera mukaka, uchiita neforogo. 3. Isa chikafu chinokonzerwa panzvimbo yakachena, yakasvibiswa uye ugofugama zvinyoro. Gadzira zvinyoro zvinenge zviviri masendimita (2 cm 4. Isa makiki pamabhodha ekuzora uye gadzirai kwemaminetsi gumi nemaviri kusvika kune gumi, kusvika pahutoni hutete. 5. Chiedza kupisa makiki uye ushumire ushamwari.
Kushumira: 3-4