- flour - 20/3 Glass
- garlic munyu - 11/2 Art. spoons
- pasi peputi tsvuku - 1 Art. a spoonful
- paprika - 1 Art. a spoonful
- Zvokudya zvezvikuku - 1/2 Maspuni
- munyu - 1 teaspoon
- Ground yakasviba pepper - 1/4 Teaspoon
- egg yolk, whisk - 2 zvidimbu
- doro kana mvura - 11/2 Girazi
- Mafuta ezvirimwa kunotsvaira - 1 litre
- chicken rose, zvigurwa-zvidimbu-1 chikamu
Mune imwe ndiro, shandisai makapu matatu eupfu, garlic munyu, 1 punipuni yepiresi yakasviba, paprika uye kuunganidza kwekuku. Mune imwe mudziyo, sangana 1 1/3 mukombe weupfu, munyu, 1/4 teasponi pepper, egg yolks uye doro. Iwe unogona kuwedzera kuwedzera bhari shoma kana hupfu hwakanyanya kwazvo. Pisa mafuta mumvura yakadzika fryer kusvika kuma12 ° C (175 degrees C). Dzura imwe nhengo yehuku nechingwa chiduku chemvura, uye inyorera upfu. Bvisai uye mudonhe muhave, uye zvakare zvakare muupfu. Nyatsoisa nzvimbo dzehuchi muhuni inopisa. Fry 15 - 18 maminitsi, kana kusvika kusvika zvakasvibiswa.
Kushumira: 6