- mafuta omuorivhi - 3 zvinhu. spoons
- mapeekisi maeeks, chikamu chechichena chete, chakatetseka - 2 zvidimbu
- dry sherry - 1/2 mukombe
- munyu uye pasi pevhu - 1 Kuravira
- sliced fresh sage, pamwe chete nemashizha okuchenesa - 1 st. a spoonful
- Muscat gourd, peeled uye sliced - 450 Gramu
- maapuro, akachekwa uye akachekwa - 450 gramu
- grated Parmesan cheese - 1/2 mukombe
Preheat oven kusvika kuzvidi 175. Mune frying pan inopisa 2 maspuniji emafuta pamusoro pemhepo inopisa. Wedzera maekisi uye 2 maspuniji emvura, nguva nemunyu uye pepper. Fry, inomutsa, kusvikira anyezi atanga kuvhuvhuta, anenge maminitsi gumi. Wedzera sherry uye mashizha uye fry kusvikira mvura inenge yakaita sechando, anenge maminitsi matatu. Ita zvakasarudzwa. Mukabiki kubika kuisa zvikamu zvepungu, nguva nemunyu uye pepper. Paridzai kunyangely the leek pamusoro pepungu. Ronga maapuro mune rimwe denga pamusoro peonisi. Dururirai mupuni wepuniki wemafuta, simbisai zvakasimba nealuminium pepi uye gadzirai kwemaminitsi 45. Bvisa mbiru uye usasese cheese. Simudza kupisa kwevheni kusvika kune madigiri 230 uye bheka kwemaminitsi gumi kusvikira cheese inyorera uye ichitenderera nehutendema. Rega kutonhora kwemaminitsi gumi usati washumira. Dzorera casserole neuchenjeri.
Kushumira: 4