Shish kebab Georgian

1. Gadzirai pork brisket muzvikamu zvakaenzana (pamwe nenyuchi uye zvishoma zvingungo:

• nguruve brisket - 3 kirogiramu (pamibiru)
• vhiniga yewaini - 200 milliliters
• onion - - Kutora
• Munyu - - Kutora

Mirayiridzo

1. Gadzira hove brisket muzvikamu zvakaenzana (pamwe nenyundo uye zvishoma nemafuta). Gadzirira marinade: nokuti izvi tinoda waini, vhiniga yakagurwa, pepper yakasviba uye munyu. Isa nyama yacho muhombodo, fonganisa marinade uye cheka. Marinate shish kebab kwemaawa 5-6. 2. Sarudza zvakanaka zvakanyanya skewers kuitira kuti nyama isangoerekana yavapo). Zvinyatsocherechedza uye zvakanyatsoparadzira nyama pane skewers. 3. Paridza skewers pamusoro pemashando anopisa (pakureba 10-15 cm). Fry the shish kebabs, nguva nenguva kutendeuka, kusvikira yabika.

Kushumira: 10