- nyuchi - 4-5 kilograms (full tenderloin)
- mafuta - 4 zvinhu. spoons
- pepper - 1/2 Cups (peas)
- lemon seasoning - 1 piece
- mafuta omuorivhi - 1 piece
- munyu - 1 pande
Rinisa nyama pasi pemvura inoyerera. Bvisa mafuta akawandisa nemupi wakapinza. Nenguva yakawanda nyama iyo ine zvinonhuwira uye munyu. Isa pepuru muhomwe uye rastolkite nenyundo. Pisa mafuta mumafuta akaoma uye pasi rakadzika. Fry the chain until brown. Kana iwe uri muzvisikwa, fry nyama pane grill kana grill. Fuka nyama nepepuru. Pamusoro uye mashomanana mashomanana eboroti. Bika kwemaminitsi 15-20. Bon appetit!
Kushumira: 8