Kabichi muhovheni nemwawa uye makwendefa akaiswa kabichi Kabichi "munyu wenyuchi" nemasukirwe akafuta uye mushonga ndiro chikafu chakanakisisa chekudya kwechinguva yechando kana kudya kwemanheru. Kabichi ikozvino yakakosha zvikuru michina, saka kuwedzera kune salads, munyu uye kuvhara, ndinoronga kugadzirira "hodgepodge". Ndinopa shanduko yakaonda yeidyo iyi, chero nyama ipi zvayo inogona kubikwa muzvidimbu zviduku zvakasiyana uye zvingaisirwa kuiswa mumunyu wunyu. Makaskwi anodikanwa kutora "simba".
Zvisungo:- White cabbage 800 g
- Mushroom mushroom 350 g
- Onion 150 g
- Tomato paste 1 tbsp. l.
- Ikokoro yemunyu 150 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 2 pinch
- Kusanganiswa kwepelepele 2 g
- Waini yakachena vhiniga 7 ml
- Mvura 2 tbsp. l.
- Shuga 1 tsp.
- Danho 1 Gadzirira mushonga, makango, anyanisi, nyanya uye nyanya yakagadzirwa.
- Danho 2 Fry the cabbage zvishoma ne 2 tbsp. l. mafuta ezvirimwa. Wedzera 2 tbsp. l. mvura uye simmer pamusoro pomoto muduku kwemaminitsi anenge 40 pasi pechivigiro.
- Nhanho 3 Mvura yakashambidzwa, yakaoma uye yakatemwa muzvidimbu zvakakura.
- Danho 4 Onion uye ucheneswa uye ucheke muzvidimbu zviduku, pfuura 1 tbsp. l. mafuta ezvirimwa.
- Nhanho 5 Munguva iyi, kabichi inofanira kuwedzerwa nyanya nyanya, shuga, munyu, tsvudzi yakachena, viniga.
- Danho 6 Kurudzira uye kumira kune imwe maminitsi makumi maviri.
- Nhanho 7 Wedzerai zvimedu zvehowa kusvika kune eononi yakayambuka, kusanganisa, uye zvishoma nyore fry.
- Danho 8 Itai cucumber, mucheke zvidimbu zvidimbu. Munyu, pepper, sanganisa uye ubvise kubva pakupisa.
- Danho 9 Isa hafu ye kabichi yakabikwa mumhando inopisa moto.
- Nhanho 10 Isa mushonga wehowa mushonga unotevera.
- Nhanho 11 "Vhura" hafu yakasara yekate.
- Danho 12 Bika muhvini kwemaminitsi makumi maviri pa200 ° C.