- rustic chingwa - 8 zvimedu
- garlic - 4 meno
- munyu - 1/2 teaspoonfuls
- bank of mutton pea - 1 piece (480 g)
- bhuru duku shoma - 1/2 Zvikamu
- mafuta omuorivhi - 2 zvinhu. spoons (pamwe mafuta kune mvura)
- jisi mutsva mutsva - 2 Art. spoons
- Vharikikiki Vhiniga - 1 p. a spoonful
- tsvuku tsvuku tsvuku - 1 teaspoon
- uchi - 1/2 teaspoonfuls
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
- toasted pine nuts - 2 Art. spoons
- tarragon itsva - 1 st. spoon (kusarudza)
- fresh parsley - 1 st. a spoonful
- lemon - 8 Dollek
1. Garlic cloves inofanira kucheneswa uye kudyiwa pamwe chete. Durai onion. Muhomwe yekugadzira zvokudya inosanganisa peaseton peas, 2 tablespoons emafuta omuorivhi, juisi yemononi, balsamic vhiniga, tsvuku tsvuku tsvuku uye huchi kusvikira unyanzvi hwakafanana hunowanikwa. Nguva yekuravira nemunyu uye peputi yakasviba. Uturu hwembatata yakasviba inofanira kunge yakanyanyisa, sezvakaita bhinzi. Kana zvichidikanwa, gadzirai puree nemvura uye fungai zvakare. 2. Gadzira chikafu chinopisa, grill kana pan panini kusvika mukati mekushisa. Sliced chingwa uye zvimedu zvine brashe uye mafuta kumativi ose maviri ane mafuta akawanda emuorivhi. Nyaya nomunyu uye pepper pamativi ose maviri. Fry chingwa, kutendeuka kamwe chete, kusvikira yakasvibiswa kumativi ose maviri. 3. Gadzira chikafu chechingwa kune rumwe rutivi negoriki. 4. Gadzira zvingwa zvechingwa nehockpeas yakagadzirwa. Fukidza nepaini yemapine, pasi tarragon (kana yakashandiswa) uye parsley yakagurwa. Dururira mafuta omuorivhi uye ushumire nematekisi emononi kuti unomesa juisi mu broucette.
Kushumira: 8-9