- Mvura - 250 Gramu
- Butter - 125 Gramu
- Mvura - 1/2 mukombe
- Misi - 500 Milliliters
- Yolk - 4 zvidimbu
- Pirasi yehuga - 80 Gramu
- Starch - 30 Gramu
- Bhabheribheri - 500 Gramu
Sakanidza bhotela neupfu nemvura. Isu tinogadzira bhora kubva mumusanganiswa uyu, tumira kune firiji ye 30-40 maminitsi. Puroteni yakaparadzaniswa kubva kumakona. Sakanidza mazhenje nehupfu yehuga, uye funganisa musanganiswa ne starch. Zvadaro tinotanga kupinda muzai yeii mukaka wakatsva (kupisa, asi kwete kuwira). Musanganiswa unoguma unoiswa pamoto, uuye kumota uye kubika kwemaminitsi 2-3 pamoto usingadziviri, unongopindira. Tinobvisa bundu rinobva kune firiji, raibudise kunze uye kuisa zvakafanana muchigadzirwa chekugadzira tart. Dzadza bundu redu nekisimu, isa chimiro muchoto - uye gadzirai 30-40 maminitsi pa 180 degrees. Tinotora pie inotonhorera kubva muchoto, tinoshandura blubheri itsva nemucheka mutsva - uye zvinhu zvose, tart blueberry yakagadzirira! :) Bon appetit!
Kushumira: 6-7