- Nhamba - 300 Gramu
- Shuga - 5 Art. spoons
- Butter - 125 Gramu
- Cold mvura - 3 zvinhu. spoons
- Marzipan - 150 Grams
- Mazai - 2 zvidimbu
- Cream Cream - 150 Gramu
- Gungwa-buckthorn - 300 Gramu
Muzvokwadi, chikafu negungwa-buckthorn chakagadzirirwa kwazvo. 1. Sakanisa shuga neupfu, wedzera mafuta kune musanganiswa. Isu tinofugama maoko edu kuti tive nekufanana, tidire mumvura, pfupa zvakare. 2. Kana bundu richiva rakaenzana, rinyura mumupata uye uise mubibiki. Tinoisa muchoto uye kubika kwemaminitsi gumi nemashanu pamusana wekushisa kwe 200 degrees. 3. Tora fodya duku yakabikwa. Mucheka, bvisa marzipan, wedzera mazai, shuga, ukisi hwakasviba, uye funganya zvakazara. Isu tinoparadzira gungwa-buckthorn patsva, kubva kumusoro tinodurura mazai-musvuta. 4. Tinoisa muchoto uye kubika kwemaminitsi makumi maviri nemakumi maviri nemasere pakushambidzika kwe12 degrees. Isu tinoshumira tafura yacho yakatsvaira uye yakasaswa neshuga. Bon appetit! :)
Kushumira: 5-7