- cornstarch - 1/4 mukombe
- yehuga yakasvibirira - 1/3 Cups
- envelope gelatin - 1 kipande (30 g)
- mvura - 1/3 Girazi
- granulated shuga - 2/3 Cups
- chimedu senyeredzi yechiedza - 1/2 mukombe
- munyu - 1 pinch
- vanilla extract - 1 teaspoon
1. Mubhokisi duku tsvina pamwe chete simashi uye shuga yakakosha. Edzai mafuta paki yekubheka nehukuru hwe20x20 cm.Tai 1 kiyiyo yepukisi yekusanganiswa muhutu, kuigadzirisa nenzira dzakasiyana-siyana uye kuzununguka kuvhara pasi uye masvingo. 2. Muhomwe duku, gadzirai gelatin nemvura uye regai mire maminitsi mashanu. Wedzera shuga uye kubika pamusoro pemhepo inopisa, zvichikurudzira dzimwe nguva, kusvikira shuga inopera zvachose. 3. Dururirai musanganiswa wegelatin mumudziyo, wedzerai mukoko wegorosi, munyu uye kubuda kwavanilla. Iroya musanganisi nekukurumidza kusvika kwemaminetsi gumi nemashanu. Iko kusanganiswa kuchave kwakanyanyisa uye kunotisa. 4. Dururirai musanganiswa muchimiro chakagadzirirwa. Smooth surface ne spatula. Siya kumira kwemaawa maviri. 5. Kushandisa ibwe rakanyorova, dura maruva mumhepo. Cheka chikamu chimwe nechimwe muzvikamu zvitatu. 6. Rongedza slice imwe neimwe musanganiswa wegawani kuitira kuti inogadzirisa zvidimbu kumativi ose. 7. Isa dhizha riri pamusoro pekambani, rivhare necheputi chepurasi uye regai kumire kwemaawa makumi maviri nemaviri. Izvi zvinodzivirira maruva emvura kuti asungirirane pamwechete. Chengetedza maruva matsvuku mumudziyo usina kudzivirira kusvika kumwedzi mumwechete.
Kushumira: 36