- Beet - 1 Piece
- Mbatata - 2-3 zvidimbu
- Zvitsva masango - 3 zvidimbu
- Mazai - 4 zvidimbu
- Sajiji - 150 Gramu
- Munyu, shuga, citric acid - - Kuravira (zvose zvese zvishoma)
- Bunch dill itsva - 1 pande
- Samoti yakasviba - - Kutora
Tinotora bheti dzedu uye tinozvichenesa zvakakwana pasi pemvura inoyerera. Tinozvichenesa uye tinosvina pa grater yakawanda. Muhari, dururirai mvura uye munyike mumabheti. Uyai nemvura kumota. Munyu, pepper, zvino gadzira bheta kwemaminitsi gumi. Beetroot inofanira kuchenesa mvura zvakanaka panguva ino. Wedzerai spoonful ye shuga uye citric acid. Izvi zvichapa muto kunyange ruvara ruvara. Zvadaro tinodarika zviri mukati pepani kuburikidza necolander (isu hatichadi kudiwa beetroot). Cool muto! Panguva imwe chete isu tinofanira kubika mazai, mbatatisi. Zvadaro wozvichenesa, udzicheke uye uzviise mune imwe ndiro. Wedzera dill imwechete uye diced cucumber nemasoseji. Miti inodururira mumucheka uye inobva usiku hwose mufriji. Isu tinoshumira okroshka pamvura muchitonho chando uye ne spoonful ye cream. Bon appetit!
Kushumira: 4