- Minced nyama - 500 Grams
- Mazai - 2 zvidimbu
- Cream Cream - 200 Gramu
- Misi - 200 Gramu
Sezvaunogona kuona, pasinei nezita rakakurumbira, kuda kuziva kwakadai sekudya semhepo inobva kune nyama isina kudya ndeye mari yakashata uye isina nyore :) Saka usatya chikafu chausinganzwisisi. Zviri nani kuverenga recipe iri pasi uye uone kuti ungaita sei soufflé ye nyama isina kudyiwa zvisinganzwisisiki uye yakasviba;) Minced breath recipe: 1. Zvakanaka, chekutanga chekai shuga yedu. Pamusoro pezvinyama zvenyama (500 g), ndakatora 600 ml yemvura. Unogonawo kushandisa muto wakagadzirirwa, uye mumhando dzakasiyana-siyana dzekudya nyama yakabikwa, hapana munhu anokonzera iwe, pane imwe nzvimbo yokuratidza mafungiro ako :) 2. Uye zvino zviri nyore chaizvo zvino-tisa nyama yedu yakagadzirwa muvhenganisi, wedzera mazai, mukaka, mukaka, uye uyewo munyu, pepper, uye kunwa kwekudya. Zisungirirei pamwe chete kwemaminitsi maviri. Inofanira kuve iri chiedza, inofanana uye, sezvazvakanga zvakaita, "furo". 3. Gadzira chimiro nemafuta ezvemichizha, uye uise kuwedzera kwemairi mukati maro. Uye-mukati mevheni yepisheni yakapetwa kwemaminitsi makumi maviri nemakumi matatu (nekuda kwemuviri uyu usina kumira, iyo soufflé yenyama isina kudya haina kukurudzirwa kuti iongororwa nemazino, zvinenge zviri nani kungoisimudza zvishoma nezvishoma ne spatula - kana ichangotanga kuvhara nyore, kuitira kuti ugone kubvisa ovhiri). Sezvaunogona kuona, mhepo yakagadzirwa kubva kune nyama yakabikwa kumba iri nyore! Iyo ndiro inotarisa chaizvo uye inonaka uye inonhuhwirira, inoramba ichitarisa kuti ingarishongedza sei uye nemhando ipi yeuuce yekushandira - uye iwe unokwanisa kutarisa makenduru uye kubata vatashanyi vanokosha;)
Kushumira: 3-4