- Gwayana - 1 Kirogiramu
- Nguruve - 1 Kirogiramu
- Vevha - 1 Kirogiramu
- Bata - 2 zvidimbu
- Zvinonhuwira - - Kuvira (munyu, mutsvuku, tsvuku tsvuku, zira)
- Jisi remuti - 40 milliliters
- Pomegranate juice - 40 milliliters
- Salo - 50 Grams
Tinoshambidza zvidimbu zvitatu zvenyama, regai mvura iome. Iye zvino chidimbu chimwe nechimwe chekudya chinofanira kutemwa kuti chive chakareba masendimita mashanu nemashanu uye pamusoro peminwe yakawanda. Mitsetse, mafirimu nezvimwe zvinhu zvisingakoshi zvinobviswa uye zvinokandwa kunze-tinoda nyama yakanaka chete. Zvino imwe nhando yemhuka yakagadzirwa inowedzerwa kune zvimedu zvakasiyana, sezvo nyama imwe neimwe ichaparadzaniswa zvakasiyana. Tinotora mutton nemunyu, zira uye pepuru tsvuku, vheiri nomunyu, pepper, juisi emononi uye onion, nyama yenguruve nomunyu, pepper, onion, parsley uye zvishoma pomegranate juice. Siya nyama yacho kwemaawa mashoma kuti uende. Nyama yakakanyiwa ine tambo pa skewers. Kutanga, tinononga chiduku chiduku chezvimedu pachidimbu chimwe nechimwe, uyezve, pamwe, zvidimbu zvakasiyana zvenyama. Zvimwe zvatinotarisana nemumwe uye tambo pane skewer kuti tipe rudzi rwe nyama pigtail. Pakupedzisira, iwe unofanirwa kuwana iyo yakanaka yenguruve muzvidimbu zve nyama dzakasiyana. Zvisinei, iwe unogona kutengesa zvinhu zvose zvaunoda, asi pigtail yakaisvonaka uye inobudirira. Tinobika shish kebab nenzira yemagariro - pamazimbe anopisa, kutendeuka, kusvikira yakagadzirira. Shish kebab yakagadzirirwa maminetsi manomwe, kana mazimbe ari kupisa chaizvo. Shumira pakarepo, kupisa, nemiriwo nemiriwo. Bon appetit! :)
Kushumira: 10