- mbatata - 1 pande
- miriwo - 2 makapu (akachekwa akacheka)
- bhobhoni - 1 chidimbu (yakagadzirwa zvakanaka)
- chipuka chechipiri - 1/2 maaspuni
- garam masala - 1 teaspoon
- amchur - 1 pinch (dry mango powder)
- coriander - 1/4 teaspoons (powder)
- jira - 1/4 Maspuni (fried cumin mbeu)
- Coriander leaf - 1 Piece (cut)
- munyu - 1 chimedu (kuravira)
- mafuta ezvirimwa - 2 mashupuni
- Maida - 3 Art. spoon (inonanidza musina ne 3 tablespoons mvura)
- chingwa - zvidimbu zviviri (zvimedu)
Zvimwe zvinoshandiswa: Kutanga tinoda chingwacrumbs. Fry zvidimbu zvechingwa. Tinocheka zvingwa zvechingwa ne blender. Dururirai mapeji matatu Maida. Wedzera zvinenge zvakafanana nemvura. Nyora zvakanaka kuti uite danda rakaoma. Isu tinoita zviduku zvishoma uye tinozviisa mubasa. Dhinda kubva kumativi ose maviri. Tinopinda muzvimedu zvechingwa. Zvakakosha kuti uvhare zvakakwana muti wechingwa nechingwa. Dzokorora zvakafanana nezvose zvakabatwa. Fry muhuwandu hwemafuta kusvikira hutete hwegoridhe. Zvokudya zvakagadzikana: Dya pamucheka wepurasi uye pakarepo kushumira. Unogona kudurura ketchup.
Kushumira: 1-2