- Pirasi Yemajaya - 1 Chikamu (KwaSaradi :)
- Makatekiti - 1 pande
- Rimwe shoma re cherry - 1-2 zvidimbu
- Olive mafuta - 1 st. spoon (yehove :)
- Nhamba yemhuru - 1 pande (yakakura, 2-nd kana iri duku, munhu mumwe nomumwe)
- Lime - 2 zvidimbu
- Boka re cilantro - 1 Piece (yakanyatsoputika)
- Munyu, pepper - - Kutora
- Tsvuku tsvuku - 1/2 Zvikamu (zvakakoswa)
- Olive oil - 2 pieces (For pureed avocado :)
- Vharikikiki Vhiniga - 1 p. a spoonful
- Kuputsa - 1.5 Zvikamu
- Mvura - 1/4 mukombe
- Munyu, pepper - - Kutora
Muchikwata, sunga hove dzehove, maorivhi, 1/2 lime, munyu, pepper. Zvakanaka, shandisa hove uiise mufiriji. Muhombodo huru, wedai cilantro yakakangwa, anyanisi uye 1.5 lime juice. Isa mufiriji. Girai uye gadzira makomikisi, tomato uye pepper. Isa miriwo mune zip pack, shake and put in the fridge. Zvino, ngatitange kubika hove. Mune pani huru inopisa, shandisai faira yose ye fillet uye gadzirai mukati-kati / kupisa kukuru kwemaminitsi mashanu kune rumwe rutivi. Zvadaro, fukidza hove muzvidimbu zviduku uye ubike kweminye maminitsi mashanu, zvichiita dzimwe nguva. Zvadaro, wedzera hove yakagadzirira kumusanganiswa we cilantro uye anyanisi, fonganisa zvakanaka, gadzika uye gadzirira ganda rekocado: simudzira kune huwandu hwakaenzana hwe 2 tbsp. mafuta omuorivhi, 1 tbsp. bhariamuki vhiniga, munyu, pepper, avocado nemvura. Isa miriwo patafura, uise hove iyo pamusoro uye ipapo, podcado paste uye ushande patafura. Bon appetit.
Kushumira: 1-2