- Beet - 1 kirogram
- White Onion - 200 Gramu
- Tsvina yakasvibirira - 1/4 Maasipuni
- Gungwa reMunyu - 1/2 maaspuni
- Tafura yewaini - 40 Milliliters
- Oil Olive - 100 Milliliters
- Parsley - 15 Gramu
- Rukkola - 30 Grams
Beetroot (zvichida - achiri muduku) kubika kusvikira wagadzirira. Kugadzirira kuri nyore kwazvo kutarisa nemudziyo wakakosha - kana bheetti inobvisa muti, yakagadzirira. Apo bhinzi rakanyorovesa kune imwe nyika iyo unogona kushanda nayo - icheke muzvidimbu zvinenge 3-5 mm yakakura. Kuti ujeke, tarisa mufananidzo. Zvadaro wedzera ku beet yakatswa zvindori zviduku zvevhenekisi vatsvene. Tinogadzirira kupfeka saradi. Kuti uite izvi, funganisa vhiniga, mafuta omuorivhi, munyu uye pepper. Isu tinozadza saladhi neyokugadziriswa kwekugadzirwa, kuisasa pamusoro neyemiti yakakoswa (ndine parsley uye arugula). Yakaitwa!
Kushumira: 3-4