- Chiraira mazai - 20 Gramu
- Parmesan - 100 Grams
- Cilantro - 25 Grams
- Mayonnaise - 50 Grams
- Rukkola - 25 Grams
- Red caviar - 100 Gramu
Kudonha mazai kubika kusvikira wakagadzirira, akachena, magirusire akaparadzaniswa zvakanyanyisa kubva kumakanda, kuchengeta mazana akanaka emaprotini. Tichavashandisa. Isu tinonyatsogodha majeka neforikisi, yakasanganiswa ne grated Parmesan, cilantro yakakoswa uye mayonnaise. Tinovhenganisa zvakanaka. Isu tinotora ndiro rekushandira, raisa pairi mashizha arugula itsva. Halves yehuta mazai akafukidzwa nemusanganiswa wakagadzirwa nesu. Pamusoro peii imwe hafu imwechete tinoisa karivha yekare. The appetizer is ready! :)
Kushumira: 10