Hove tsvuku nehove tsvuku
Ihove tsvuku, iyi ihove inobva kumhuri ye sturgeon (iyi sturgeon, stellate sturgeon, beluga, sterlet), kunyange nyama yakachena. Izwi rokuti "hove dzvuku" raive rakagadzirirwa kune mhuka idzi mupfungwa uye mupfungwa umo munguva yekare yainzi dzose dzisina kuwanikwa, dzinodhura, dzakanaka.
Asi mune dzakawanda salmonids, nyama ine mhando dzakasiyana dzakatsvuka (salmon, saumoni, keta). Ichokwadi, kunewo salmon yakadaro, umo nyama yakave machena machena. Izvi ndizvo, somuenzaniso, nelma.
Rwizi kana gungwa
Munhu wese anonzwisisa kuti kusarudzwa kwegungwa kana rwizi, ndiyo, pamusoro pezvose, nyaya yekuravira. Asi kana iwe ukatevera hutano, saka zvinoda kupiwa kumvura: sardine, mackerel, saumoni - dzose idzi hove dzakapfuma mu polyunsaturated mafuta acids. Nehove dzakawanda dzehova iwe haungavatori, asi hove dzemvura ndiyo nhamba imwe yekutengesa ye nyore nyore digestible uye pasi-calorie protein. Kune avo vanogara pakudya - ichi ndicho chinhu.
Nzira yekusarudza
Kana iwe uchitenga hove itsva, zvino teerera kune zvinotevera: maziso anofanira kuve akajeka, ganda rinopenya shimmers, rinodururwa mumarudzi akasiyana, mishonga - yakasimba, pasina mhiri. Hove dzehove dzinofanirwa kuva nehutsva, kunhuhwirira kunhuhwirira, chivako chakaoma.
Kana iwe usingakwanisi kutenga hove itsva, tenga hove yakanyanyisa. Asi iva nechokwadi chokuti yakanyanyisa. Chero chero ruvara runoita ruvara kana ruvara runoratidza kuti hove dzave dzakanyanyisa kana dzakaparadzwa. Nehove dzakasvibirira dzinofanira kuchengetwa mufiriji kwemwedzi mitanhatu.
Kubika sei
Hove hove inogona kuva nenzira dzakasiyana-siyana: kubika, kubika, rega, fry, stew, grill. Mutemo mukuru wekubika hove ndeyokuti: kuyera hove munzvimbo yakakura uye kubika anenge maminitsi matatu pamamita masendimita. Kuti uone kana yakagadzirira - kurova neforogo munzvimbo yakakura. Hove dzakagadziriswa dzine ruvara rwakachena. Ihove yakanyanyisa ichave yakaoma, uye ichanyarara, uye hafu-yakabikwa - yakaoma uye inopa mvura. Zviri nani kufuta hove duku, asi kubika zvakawanda. Nyove yehove, yakadai salmon, inofanirwa kugadzira. Asi hove dzakasvibiswa pane grill dzichaoma.
Uye waini inonaka
Mutemo wekare ndeyekuti: kushambidza hove uye hove yegungwa newaini yakachena. Hupuroteni dzehove dzinofanirwa kupindira pamwe chete nemuchena wines, izvo zvinowanikwa muhupamhi hwehushi. Mukuwedzera, waini yakaita chishamiso inogonesa kunakidza kwehove, inoita kuti ive yakajeka uye itsva. Asi chiedza chemazambiringa matsvuku chinogamuchirwa nehove. Asi paunobatanidza hove newaini tsvuku, ruvara rwesimbi runogona kuonekwa.
Kune hove inopfungaira, shandisa mavhiri Chardonnay, sangano raSherry kana Marsala. Asi usapiwa waini nevemon flavor.
Iwaini yakashata ndiyo yakakosha zvikuru hove dzakashata. Semuenzaniso, Pinot Blanc kana kuti mawaini akaenzana akachena ehupamhi-Chardonnay, Sauvignon. Iwaini yakasimba inonyanya kukodzera hove dzakakora, somuenzaniso, Madera.
Nezvokudya zvegungwa, shandisa waini yakaisvonaka nekunaka kunhu uye kunhuhwirira kwakashata pasina asidi yakashata.
Zvakanaka, usakanganwa nezvekushumira. Kana iwe uri kushumira tafura nehove zvinofanirwa kuve, iyo hove banga inofanira kuva kune kodzero yeiyo huru, uye hove yehove iri kuruboshwe rweiyo huru.
Izvozvo, chaizvoizvo, ndizvo zvose. Kana iwe usingagutsikani nemashoko anopiwa pamusoro apa, ndinogonawo kuwedzera zvinotevera:
- Kushandiswa kwehove kunobatsira kuderedza dambudziko rehutano hwehutano nekurohwa, zvikurukuru nekuda kwekuwanikwa kwemafuta mafuta
- Hove inobatsira kune vane chirwere cheshuga, sezvo mafuta akaderera ane zvigaro anobatsira kudzora chirwere cheshuga
- Hove inovandudza mamiriro emapfupa. Nhamba yakawanda yekasiki muhove, inobatsira kuti mapfupa ave nesimba uye ave noutano
- Hove ndiyo inonakidza kudzivirira kumapfudze. Asi basa iri rinoshandiswa chete nehove iyoyo, iyo isingakuri muzvivako zvakasiyana.
Kana nharo dzakakukurudzira iwe, uye iwe zvechokwadi unoda kuedza kubika hove, heino chikafu chinonaka kwazvo chekubika hove muMexico .
Zvishandiso : hove yehove yakachena 180g, gorosi rakaoma 50g, kamuti 50ml, mukaka 70ml, yakachena yewaini yewaini 40ml, muto wemonamu 10ml, hove muto 30ml, dill, zvinonhuwira.
Nhamba yehove yakachena (sturgeon, pike perch, gungwa bass, catfish) inobikwa pane grill, asi pamusha inogona kuomeswa muzinga rinopisa. Kuti uite muchu, unofanirwa kusanganisa kirimu, mukaka, muto, waini, grated cheese, jisi remonimu, dill uye munyu muhomwe duku. Tinoisa pamoto uye tinogadzira musanganiswa kusvikira hutema, yunifomu masimba. Dzadza hove yakakangwa, uye simmer kwemaminitsi mashanu.
Nechembambo yechipfuva ndiro kusvika kune hove iri rizere risi. Kumucheka wakabikwa, kuwedzera zvakaderedzwa, zvinyoro eiii, parsley, zvinonhuwira zvehove, tsvina yakagadzirwa nemashizha uye maorivhi. Iko kusanganiswa kunoita kuti rizi rive rakasvibirira, rinonaka uye risina kunakidza.
Farira chido chako!