Mwoyo mutsvuku usina mbatatendi Mhuri imwe neimwe ine zvido zvayo zvezvokudya uye tsika, izvo zvinowanzobatana zvakanyanya kune nzvimbo yekugara. Iyi haisi tsika chete yemagariro ezvokudya zvenyika, asiwo akawanda. Semuenzaniso, mumutsipa wemhuri yedu nguva dzose yaibatanidzwa nemazamu, hazvina kumboitika kwaari kuti munhu aigona kuita kunze kwake. Chimwe chete chakanga chiri dense zvakakonzerwa neodles, asi kazhinji zvakashandurwa zvakasiyana zvakagadzirwa pota mbatata. Nokudaro, kwenguva yakareba ini handina kutsunga kugadzirira ndiro dzokutanga pasina mudzi uyu, zvaiita sekuti hapazovi nehanya mukati mavo. Kusvikira mbiriso yakagadzirwa nemupunga uye bits yemombe. Yakanyanya nyore mukushanda, nekukurumidza uye zvinoshamisa kusanganisa. Anokoshesa kunyange varume vehafu yemhuri. Zvechokwadi, kuvapo kwe nyama mune zvakadai soro kunokosha, kana iwe uchida kuti mhuri idye uye hauna kutanga kumhanya kune firiji mushure mehafu yeawa. Kunyange zvazvo iwe uri pakudya, chikamu chako che nyama chinogona kupiwa kune mumwe munhu kubva kumba, soup ane rizi, pasinei nokuti yakagadzirwa pamucheka wemhuka - chikafu chinodya uye hauzowani magamu akawanda. Kana mhuri isina vadzivisi vewaini, ipapo pamusana wekucheka miriwo, unogona kuwedzera. Kungofanana nesobho nemupunga, unogona kuita soup nemamwe magetsi, somuenzaniso - pearl bhari.
Zvisungo:- Nyuchi yepanyama 400g
- Onions 1 pc.
- Carrot 1 pc.
- Nhivi dzezviyo-rizere 60 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Bay leaf 1 pc.
- Pepper inonhuhwirira 5 pcs.
- Tsvina dhiri 0.25 boka
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Mvura 2.5 l
- Danho 1 Kuti uite soup, tora chimedu chechingwa chisina mafuta, mafuta etikiti, anyanisi, zvishoma zvishoma nezvishoma zvemuti wega, zvinonhuwira uye dill.
- Danho 2 Shamba nyuchi uye ucheke zvidimbu zviduku.
- Danho 3 Dya nyama muna 2,5 malita emvura inotonhorera, uwedzere pepper inonhuwira, girasi rakasviba uye pinch yemunyu. Itai zvinhu zvose kumota uye simira kwemaawa mashanu, kubvisa purovu.
- Nhanho 4 Zvakanaka usikei anyanisi, gurai makaroti muzvidimbu, zvino 2 kana 4 zvidimbu.
- Nhanho 5 Preheat mafuta ehuputa uye fry the anon with carrot until the golden anions.
- Nhanho 6 Kana muto wakabikwa, wedzera mazamu 3-4 ereeri uye gadzira maminitsi mashanu kusvikira apera.
- Danho 7 Zvino isai gorosi, yakagadzirwa zvakagadzirwa zvakanaka, uuye kumota uye gadzirai kwemaminitsi 1-2.
- Danho 8 Gadzirira muto uye pepper kuti uite.