- Oyster mushroom - 500 Grams (2/3 yezvose mushroom kubika, 1/3 fry)
- Mbatata - 2 zvidimbu
- Mvura 1.5 litita
- Anyanisi - 1 Piece
- Cream - 400 mamiriyoni (Cream 22% mafuta.)
- Butter - 20 Gramu
- Nhamba - 2 Art. spoons
- Munyu - 1 Kutora
- Pirasi yakasviba - 1 Kuravira
Nzira yekuita soup-pure kubva kukizizi: 1. Gadzira mbatata uye gadzira pamwe chete nechetatu chevheedelin kusvikira mbatata yakagadzirira. 2. Gadzirai mbatatisi nema oyster mushroom kubva mumucheka uye gadzirai ne blender. Kubva pamucheka kuzodurura chechina chegirazi, chikamu chino chinodiwa gare gare. Zvadaro sangana pamwe nemusara wakasara we puree kubva ku blender. 3. Gadzirai anyanisi uye chekai zvakanaka. Muhotela, fry zvakasara zve cherry pamwe neeiii (kutozosvikira bhuruu yegoridhe). 4. Mushroom yakabikwa neeiii inowedzera kuve yakatora mbatatisi yakasvikwa. Izvo zvose izvi zvinounzazve kumota uye kubika pamusoro pekupisa. 5. Muchikamu chakasara chakasara chemucheka, simbisa zvakanaka zvipukisi zviviri zveupfu nekamu. Zvidururire zvose muhope yekubika. Munyu uye pepper kuti toravira. Uye shure kweizvozvo, kuomesa, kubika muto kune imwe maminitsi gumi. 6. Supu yakagadzirira. Inogona kusara mune iyi fomu kana kupwanyika zvakare mu blender. Edza iyi kemuchesi yemamateti-mashed - Ndiri kuvimbisa iwe unofarira zvikuru, kana iwe uchigadzirira zvakakwana maererano nemirairo iri pamusoro apa. Shumira iyi sopiti inopisa. Ichava chinonakidza zvikuru kuwedzera kwairi zvingwa zvingwa (zvinonzi croutons). Bon appetit!
Kushumira: 5-7