- Rucola Fresh - 150 Gramu
- Ham Parma - 4-6 Slices
- Parmesan cheese - 75 Gramu
- Balsamic vhiniga - 2 zvinhu. spoons
- Olive mafuta - 3 zvinhu. spoons
- Dijon mamasitadhi - 1/2 Maspuni
- Munyu, pepper - - Kutora
Recipe ye saladhi kubva kune arugula, Parmesan uye Parma ham: 1. Muchidimbu chiduku, fungidza balsamic vhiniga nemunyu, pepper nemasitadhi. Uyezve wedzera maorivhi, fonganisa zvakanaka. 2. Muhomwe huru ye saladhi, sanganidza mashizha akagezwa e-arugula nehupfeko yakagadzirirwa nesu. 3. Tinowedzera pamashizha mashoma eparma ham neparmesan cheese. Bon appetit!
Kushumira: 2