- Shuga - 1 girazi
- Muchero - 1 Piece
- Mazai - 2 zvidimbu
- Butter - 1/3 Glass (yakanyauswa)
- Mvura - 1,5 Cups
- Munyu - 1 teaspoon
- Baking Powder - 1 teaspoon
- Sirimu yakakosha 1/2 mukombe
- Misi - 4 zvinhu. mahwendefa (2 - muhwanda, 2 - mu glaze)
- Shuga yehuga - 1 girazi
- Samoti yakasviba - 1 st. spoon
Muchibiro chikuru, sanganisa shuga uye 2 maspuniji emurapefruit peel. Tinoderedza minwe yedu zvakanaka. Wedzera mazai kune ndiro, 3 tbsp. inobva yatora mazambiringa emiti yemafuta uye yakanyunguduka mafuta. Irose zvakanaka whisk. Mune imwe yakasara ndiro duku, sanganisa upfu, munyu uye kubika mupfu. Shamba ne whisk. Muchikwata chiduku musanganise mukisi wakaoma uye 2 maspuni. mukaka. Mune ndiro yakasanganiswa neii, chikamu chimwe chete muzvitatu chefurawa yakasanganiswa, chikamu chimwe chete muzvitatu chemukrimu wakaoma, chetatu chefurawa, chikamu chetatu chemusiki wakasviki, chetatu chemukroma, uye chetatu chinosara chemukiki wemafuta chinoshandiswa. Mushure mokuwedzera chikamu chimwe chete chechitatu, usakanganwa kurova chikwama zvachose ne whisk. Iyo yakawanda inogadziriswa inonyororeswa inodururwa mukabiki yekubikira, yakafukidzwa nepepment pepa. Bika keke kwema 40-45 maminitsi pa 180 degrees kuti uome mazino. Tinotora keke yakagadzirwa kubva muchoto, inotonhorera iyo chaiyo mubiki yekubikira kwemaminitsi gumi nemashanu, zvino ibvise kubva mubundo. Munguva iyi, gadzirai icing, kusanganisa shuga yakasviba, 2 tbsp. mukaka uye 1 tbsp. kirimu yakasviba. Shingaira kupwanya whisk. Ivhara rimwe gwenzi rinopisa rine glaze. Apo kubwinya kunowedzera, mapapiro emuzambiringa anokwanisa kudurwa uye anoshandiswa patafura. Bon appetit!
Kushumira: 12