Nzira dzekurapwa kwemishonga yevanhu.
Flowers vinca.
Mhinduro yakanaka ndeyekusanganiswa kwemavinca maruva. Kugadzirira: 1 girasi yemaruva (vatsva) yakasvibiswa kusvika kune gruel-like condition, ipapo 10 g yemambo jelly (yakaoma) uye hafu yeyita yeuchi inowanikwa. Iko kusanganiswa kwakanyatsokanganiswa uye kuchengetwa mufiriji. Tora iyo isati yodya, imwe teaspoon katatu pazuva. Nguva yenguva yekurapa mazuva makumi mana. Inobatsira nehuwandu hwemhepo, inobatsira kushambidza mitsipa yeropa, inobatsira hutano hwakakwana mune zvirwere zvehutachiona uye kurwisana neoplasms.
Walnut.
Nekurapa kwekugadzirisa, masuwa emasango akazviratidza zvakanaka. Nzira yekugadzirira ndeyaya inotevera: zvikamu zvemukati zvehunuts (20-25 zvidimbu) zvakazadzwa ne 100 ml doro (70%). Kumanikidzira kwemazuva gumi munzvimbo ine rima. Iyo ndiro ine tincture inofanira kunge yakanyatsoiswa chisimbiso. Shandisa chete muhurukuro yakanatswa: madonhi gumi nemapfumbamwe tincture asina kugoverwa akaderedzwa mu ΒΌ mukombe yemvura, tora hafu yenguva isati yadya, katatu pazuva. Nguva yekurapa ndeye mwedzi miviri, asi kuchengetedza tincture kunodiwa pane kutonhorera kwemahara uye munzvimbo ine rima. Dzimwe nguva zvinokwanisika kuwedzera marwadzo - zviratidzo zvakadaro ndezvekudzivirira kwechirwere. Kuti uwanezve, zviduku, unoda mafundo matatu kana mana ekurapa.
Herb infusion.
Iyi nzira inoshandiswa pose pose zvichibvira panguva imwechete seinaminiti kubva mukati memukati akaparadzanisa, ruzivo rwunopiwa pamusoro apa. Iko kuunganidza ndeyotevera: Zvibereko zvejuniper (chikamu 1), yarrow (chikamu chimwe), horsetail (chikamu 1), zviyo zvegorosi (1, 5 zvikamu) zvinosanganiswa. Kuti ugadzirire kupindira, tora 1 kikapu yekusanganiswa uye udururire 1 kapu yemvura inopisa, tsunga maminitsi makumi matatu. Inotorwa katatu pazuva, 1/3 mukombe. Nzira yekurapa inogona kupfuurirwa kusvika kumwedzi mitatu isina kuputsa.
Iodinol.
Nzira dzesarudzo dzokubvisa kusava nehanya dzinopa kubvumira kubva kuIodine (inotengeswa mumasitadhi), yakanyatsokodzera kubhokisi. Kuti uite izvi, chengetedza chidimbu chejira kana girazi muododhi, shandisa chifukidzo, chifukidzo chepamusoro ne cellophane uye uise bras. Iyo compress inochengetwa pamuviri kwemaawa maviri, mushure mokusunungurwa hairi kushambidzwa.
Kuchengeta munyu.
Inogadzirwa sezvinotevera: chigadziro chembatya chinopetwa pamwe chete muhutatu mumatatu matatu kana mana. Iyo yakagadzirwa, inenge masendimita 25 paupamhi, inodonhwa mune sarine solution (1 chikamu munyu kune zvikamu gumi mvura) uye yakashandiswa kubhokisi nenzira yebhanji, kubva kumusoro inogadziriswa nebhanji. Dzokorora nzira inogona kuva zuva rega rega, uchishandisa bhanhire usiku. Nzira yekurapa - kubva pamasvondo maviri kusvikira ku3.
Kabichi jira.
Migumisiro yakaisvonaka kwazvo inopa kushungurudzwa kubva kumashizha emakabichi. Isa sezviri kutevera: tsvina yakatsetseka inoshandiswa pamashizha ekakichi, munyu inodururwa pamusoro. Miti yakabikwa inoshandiswa kubhokisi, kumusoro yakafukidzwa neshinda inodziya uye bras rinopfeka. Nzira yacho inodzokororwa zuva rega rega, pasina kukanganisa, kusiya kusimbiswa kwemaawa masere 8-10, kureva, zvichiita kuti pave nechisimba usiku. Nguva yekurapa - vhiki.
Tincture ye alocasia (houseplant).
Tinotora gwenzi rinosvava, rinopwanya. Muchiitiko ichi, chenjerera - juziaiaia inogadzirisa. Shredded mashizha anodha doro (mune chiyero che1: 1) uye anotsigira munzvimbo ine rima kwevhiki mbiri. Tora sezvinotevera: 1 dhonhe pazuva rekutanga, madonhwe maviri pazuva rechipiri, nezvimwewo, katatu pazuva. Maererano nehuwandu hwemazuva, zvakakosha kuwedzera nhamba yemadonhwe, kureva, kwemazuva gumi - 10 madonhwe. Pashure pokusvika 10 madonhesi pazuva regumi, tora mutemo wakatarisa, zvishoma nezvishoma unosvika 1 kudonha. Mushure mekuda - kunyanya kupedza kwemazuva gumi. Deredza madonhwe nemvura haafaniri kukosha - inofanira kushambidzwa pasi nemafuta emichero. Kazhinji kurapwa (nekunetseka) pane 2-3 nguva isati yasvika.
Herbal collection.
Imwe nzira yekuchera mishonga. Gadziriro yekugadzirira: 50 g yemashizha mashizha (zvinogona kuitika pericarp), 25 g maikirwo emahapu, 50 g emashizha emashizha anounganidzwa. Zvose zvinosanganiswa zvinounganidzwa muzvitsva zvitsva, zvakasvibirira zvakagadzirwa zvinotorwa mumaduku maduku, anenge 5-10 nguva. Brew kukohwa kwemvura inopisa (2 litita), kusimbisa maawa 10-12, iwe unogona pausiku. Kushungurudza uye doro mufiriji. Nzira yekushandiswa: 500 ml ndiyo yakasikwa zuva nezuva, inofanira kugoverwa muzvikamu zvakaenzana uye inotorwa katatu pazuva, anenge gumi nemaminitsi vasati vadya. Nguva yekubvuma - mumazuva mana.
Soapy compress.
Nzira yekushandura iri nyore: zvakakosha kuvhara pachipfuva nemucheka werineni, usati wanyora sipo nesaji yekuchenesa. Panguva imwecheteyo, zvakakosha kutora kuvharwa kwemishonga yemvura, iyo kamukira iyo inopiwa pamusoro apa. Nzira yekurapa yakafanana - mazuva mana, uye nguva nenguva inofanirwa kutora bhanhire romucheka.
Beetroot compress.
Gadziriro yekugadzirira: bhete idzva (200 g) kabati, ezvo udzipise pamubhedha wemvura, uwedzere 2 tbsp. l. vhiniga (9%) uye kushandisa compress inopisa usiku hwose. Kubva mangwanani, zvakakosha kuchengetedza mazamu akadziya, unogona kusungira shawl inopisa yepamusoro pamapfupa ako. Kunyanya kushandiswa kunogona kushandiswa kwemazuva gumi kusati kwatanga kuvandudzwa.
Kuvhara eucalyptus pamwe chete neHidrogen peroxide.
Eucalyptus inobatanidzwa mu 1 litre yemvura inodziya (20 g yakasviwa masukasi eucalyptus), mushure mekunyaradza uye firiji. Kusarura: mukati, maminitsi makumi matatu vasati vadya, 50 ml imwe neimwe. Nzira yekurapa - kwemavhiki matatu. Panguva imwecheteyo, munhu anofanira kutora donhoid hydrogen peroxide yakanatswa nemvura. Mushure memavhiki matatu, tora nguva yemazuva manomwe, mushure mokudzokorora nzira yekurapa. Iva nechokwadi chekuti chifukidzo chako chidziye.
Kudya.
Chengetedza kudya kunopesana: inosanganisira mukudya kwehove dzakawanda (salmon), miriwo (zvikurukuru macorama), majisi chaiwo, michero. Inokurudzirwa kudya gorosi, wholemeal bread, green tea, garlic, maorivhi.