Apple cider vhiniga

Nhanho-nhanho mapeji emuapple cider vhiniga: Step 1: Sungai maapuro zvakakwana, bvisai zvishandiso Zvishandiso:

• Maapulo - 2 Kirogiramu
• Mvura - 2 litita
• Uchi - 400 Gramu
• Carnation - 40 Grams
• Chikafu chine tsvuku - 1 Slice
• Shuga - 200 Gramu

Mirayiridzo

Nhanho-nhanho mapeji emuapple cider vhiniga: Step 1: Sungai maapulo zvakakwana, bvisa shina, peel. Iwe haufaniri kubvisa mbeu. Step2: Cheka maapuro pane grater guru uye kupwanya ne blender. Step3: Mvura (zvichida mineral remvura isina magasi) inounza kumota uye inotonhora kusvika kune digirii 32. Itai Apple mbatata yakashamba mumidziyo yakakosha, tsvina mvura iyi, wedzera uchi, clove. Ita zvinhu zvose uwedzere rutivi rwechingwa chine mutsvuku. Step4: Dururirai pani nemusanganiswa weapuro munzvimbo inotonhora kwemazuva gumi. Mazuva maviri nemazuva matatu funganisa hura nehuni yehuni chete. Nhanho 5: Mushure memazuva gumi unomesa masero, kuparadzanisa jisi. Mariri, shandisa shuga, fungai uye mudururire mumabhodhoro kana mumiti. Isai midziyo ye gauze. Uye uende kwemazuva 40-60 munzvimbo inotonhora. Panguva ino, vhiniga ichawana kunhuhwirira uye kuve pachena. Step6: Zvadaro vhura vhiniga pamusoro pehombodo shoma uye swedera pedyo. Mubhokisi rimwe nerimwe unogona kuwedzera zvishoma zvinonhuwira: thyme, cloves, tarragon.

Kushumira: 8-12