- Mvura - 1 3/4 Girazi
- Shuga - 3/4 Girazi
- Brown shuga - 1/2 mukombe
- Baking Powder - 2 Teaspoons
- Ginger itsva 5 cm - 1 Piece
- Sirimu yakasviba - 2/3 Girazi
- Mafuta anogadzirwa - 1/2 mukombe
- Uchi - 1 st. a spoonful
- Mazai - 2 zvidimbu
- Maapulo (akachekwa zvakakoswa) - 1 1/2 Cups
Chikamu che ginger (anenge masendimita mashanu kubva kure) chinocheneswa uye kubviswa pa grater yakanaka. Isa ginger yakagadzirwa muhomwe, shandisa 1/4 mukombe shuga uye yakafanana yemvura. Uyai musanganiswa mumota, uye gadzirirai mamwe maminitsi matatu. Moto ginger sirasi yechirati uye uende kunotonhora. Muchidimbu, svera furawa, uwedzere shuga yakasara (inowanzo uye yakasvibirira) nekubika yehupfu. Mune imwe mudziyo, funganisa kusvikira mafuta omunyu akasviba, mazai, mafuta emiriwo, ginger syrup (kwete ose - mafuraji 3-4 chete) uye uchi. Maapulo anotsvaga kubva kumakumbo uye peel, akacheka kuita makerubhi nechekuita anenge 0.5 masikati. Funganisa furawa yakasviba nekisiki yakasvibirira, funganya nokukurumidza. Isu tinosanganisa maapuro muhomwe, tinosangana kwenguva pfupi. Tinotora fomu yekubheka makatekesi, tinoisa mairi mapepa mapepa, ayo anozadza muedzo anenge anenge 3/4. Pamusoro nekapu yekatekkeki tsvuku. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu pamadhora makumi maviri. Yakagadzika muffin yekutanga inotonhorera mukati mehutanda pachayo, zvino nyatsotora uye uchitonhorera pavha. Cheers, hurray, hurray! Muffin vakagadzirira :)
Kushumira: 12