Apple jam A jamu yeapuro nesinamoni uye ramu yakanyatsoenderana, uye pasinei nokuti iyo doro inoputika zvachose musati mazai ema aporosi, achisiya piquancy kuti iwedzere kunakirwa, iyi dessert haina kukodzera munhu wose. Jam yakagadziriswa muchingwa wechingwa nemamiriro akakodzera uye nenzira inowanzo - muhomwe yepamusoro pehofu: isa kumota uye wobva wapisa mukati mekupisa kwehafu yeawa nechinguva chinokurudzira. Yakakohwa sinamoni tsvimbo nemakande emon, ndinoshandisa bhii rimwechete (ye 1 litre yemvura inopisa, 2-3 mashupuni emuti yakasvibirira yakasvibirira, lemon uye sinamoni kubva mujamu) inoyevedza yakaisvonaka inonaka.
Zvisungo:- Apple 1000 g
- Lemon 50 g
- Shuga 500 g
- Mvura 100 ml
- Nyoka yeSinnamon 1 tsvimbo
- Rum rima 30 ml
- Danho 1 Kugadzira jamu unoda maapuro anotapira uye ane mvere, shuga, mvura, mandimu, ramu uye sinamoni (zvinosanganisira zvikoti, asi zvinouyawo zvakakwana).
- Danho 2 Bvisa maapuro mumakerubhi anenge 1 cm, nguva nenguva uasasa nejisi remuori.
- Danho 3 Mumuumbi wezvokudya, udira mumvura, uwedzere shuga, wedzera maapulo akachekwa, marimu emononi zvakananga neganda uye tambo yesinamoni.
- Danho 4 Isa "jamu" mamiriro.
- Nhanho 5 Mushure mekunge mapedza kubika, dururira rum kana cognac muchirume chinopisa, simbisa uye mushure memaminitsi mashomanana, tumira jamu kumakani ekuchengetedza kana ndiro yekushumira. Saminoni nemon inofanira kubviswa.
- Danho 6 Shumirai dessert chilled.