- mbatata - 6 zvidimbu
- chopped onion - 3 st. spoons
- mafuta - 3 zvinhu. spoons
- munyu - 2 maaspuni
- Misi - 3 1/2 Cups
- Bhakoni - 6 Zvidimbu
Zvishandiso: Kune chidimbu ichi chaunoda: kapu, musanganisi, kapu, banga, bundu rekucheka. Nyatsogeza uye kuvhara mbatatisi. Dzvitsa muzvidimbu zviduku. Isa mbatata muhomwe yepamusoro ndokuwedzera mvura. Shink 3 tablespoons eonisi. Zvadaro, chengetai zvimedu zvakatsanurwa muhomwe. Itai mvura kumota uye kubika kwemaminetsi gumi nemashanu. Ipapo unoda kubvisa pani kubva mumoto uye kunyura mvura. Isa mu blender: anyanisi yakabikwa uye mbatata, 3 tablespoons butter, 2 teaspoons omunyu. Kusangana zvishoma nezvishoma kuwedzera 1 mukombe wemukaka. Zvadaro mudururira mukaka wose. Mushure mokunge zvishandiso zvikavhenganiswa, dururira muto muchokuputi uye kupisa.
Kushumira: 4