- Butter - 150 Gramu
- Shuga - 150 Gramu (pamwe 150 g mukuzadza)
- Vanilla Sugar - 2 Teaspoons
- Egg - 1 kipande (pamwe nemai 4 mazai)
- Mvura - 250 Gramu
- Baking Powder - 2 Teaspoons
- Cottage cheese - 600 Gramu (kuzadza)
- Starch - 100 Gramu (kuzadza)
- Bilberry - 300 Gramu (kuzadza)
- Shuga yehupfu - Kuravira (kuzadza)
1. Kuita bundu, kuwedzera shuga uye vanilla kune bhotela. Zvakanaka kupera. Muupfu hwakasvibiswa, bvarurai mazai, ivai boro rakakisiwa nehupfu hwekubheka. Knead the dough. Iwe haugoni kuwana pfumbu inotonhora yakachena. Gadzira keke nemafuta. Mune chimiro uise hupfu uye ufukidze pasi uye masvingo kuti uite jira. 2. Gadzirira kuzadza. Mazai anovhuna uye anoparadzanisa mapuroteni anobva kumajinga. Sugar rub with yolks. Wedzera kottage cheese uye sangana zvakanaka. Wedzera starch kusvika pakuzadza nekusanganiswa. Mapuroteni ane pini yemunyu yakarohwa nemusanganisi. Isai squirrels mukati uye musanganise zvakanaka. 3. Yakagadzirira kuvhara kwekodhi kuisa muhadha uye muzinga. 4. Mu blueberry uwedzere imwe puniki ye shuga uye urove mu blender. Siya mamwe majiroji nokuda kwekushongedza. Mune chimiro nekodhi yekuzadza, shandisa bhurubheri kumusoro. Ovheni kuti inopisa kusvika kuma12 degrees. Ike keke yakabikwa kweinenge awa. Apo keke iyo yakabikwa, iwe unogona kuisasa nehuga yehuga uye kupfekedza nemajiroji.
Kushumira: 8-10