Ice cream ne gooseberry

1. Tora ma berries e gooseberries. Vashongedze, vabatanidze kubva pamatemu, vakuise muhombodo, edza Zvokudya:

• Yolk - 4 zvidimbu
• Vanillin - 1 teaspoon
• Fatty Cream - 400 Milliliters
• Misi - 200 Milliliters
• Shuga - 100 Gramu
• Gooseberries - 500 Grams
• Uswa hweShuga - 3 st. spoons

Mirayiridzo

1. Tora ma berries e gooseberries. Vashongedzei, bvisai pedicels, muise pani, wedzera 4 makapu emvura uye muise pahupamhi hwehuni. Inokurudzira, uuye kumota. Gooseberries inofanira kubikwa kusvikira majiriji atanga kumira ndokutanga juice. 2. Bvisa zvinyorwa kubva mumoto, zvibvumira kunotonhora nekukuya ne blender, kana chirongwa chekudya. Kushungurudzika kubva kune peel. 3. Muhombodo, isai maruva, shandisa shuga uye vanillin. Iroya nemusanganisi kana whisk. Muchivhinga chinonzi microwave, pisa mukaka pamwe nekrimu. Pasina mhosva musaunza kumota! Dururirai musanganiswa mumazai. Kusanganiswa kusvikira yakanyarara. 4. Dururira mukamu mukipukisi uye uise pane zvishoma. Ika Cook, inokurudzira nehuni yehuni kusvikira yakareba. Bvisa kubva pakupisa, bvumira kupora. 5. Bhatanidza chikamu chinoguma nejasiyo puree. Isai mumigodhi uye muzaze. Nhanho yakanaka!

Kushumira: 10-13