- Kabichi - 1 Kirogiramu
- Minced nyama - 0.5 Kilogram
- Onion - 1-2 zvidimbu
- Karoti - 1-2 zvidimbu
- Munyu - 1 Teaspoon (kuravira)
- Dhaka pasi pevhu - 2-3 Pinch
- Mafuta anomera - 50 milliliters
- Mvura - 0.5 makapu
- Nyanya nyanya - 1 st. spoon (kana ichidikanwa ... inogona kuchinjwa ne ketchup)
Iyo nzira yakajeka chaizvo kune vanoda vanoda kabichi. Iyi kamukira inobatsira kune avo vane majekiti mukicheni, uye ndiani asingazivi kuti angabika sei doro raanoda mairi. Nzira dzekubika kabichi dzakawanda, nokuti inonakidzwa nekukodzera kufanirwa. Uye ini ndichagovera nzira yangu yaidiwa. Yakagadzirirwa kwazvo - thanks to multivark. Saka, ungabika sei kabichi nemafuta ane nyama yakawanda mune imwe mhuka: 1. Dzorera mutevedzeri mu "kubika" mamiriro uye fry nyama yakadyiwa mumafuta emichero kwemaminitsi gumi nemashanu 2. Tsvina karoti uye anyanisi. Gadzirai anyanisi, uye karoti zvitatu pane grater yakawanda. 3. Tinotumira anyanisi uye karoti kuti tizviputire, kumhanyisa nekutsvaira kune imwe 10 miniti. 4. Kabichi yakanyora uye inotumira kune kambani kune nyama yakakangwa neeiii netikariti. 5. Simba, pepper, mix. 6. Dururira mvura uye uvhare chivigiro. 7. Isa mhando "kubika" kwemaminitsi makumi matatu. Pakubika mukati memaitiro aya, unogona kusanganisa kabichi kakawanda. Kana pamagumo ekubika mu kabichi yakawanda yemusi, uye iwe haufariri - shingaira mu "kubika" mamiriro. Nhanho yakanaka! Bon appetit! ;)
Kushumira: 6-8