- Nzombe yakadyiwa - 800 Gramu
- Chingwa chinoputika - 1/2 mukombe
- Munyu, pepper - - Kutora
- Mufodhi wakaoma - 2 maaspuni
- Nyuchi yemukaka (cube) - 1 chidimbu
- Worcestershire sauce - 8 Art. spoons
- Ketchup - 2 st. spoons
- Bata - 1 pande
- Nyuchi yemukaka - 2 Cups
- Cornstarch - 1 st. a spoonful
- Olive mafuta - 1 st. a spoonful
- Butter - 1 Art. a spoonful
Zvakanaka usike anyezi. Muhombodo huru, funganisa nyama yakakangwa, mashizha emasayadhi, zvimedu zvechingwa, munyu, pepper, yakagumburwa cube yenyuchi, Half Worcestershire sauce uye hafu ketchup. Sakanidza nyama yakakanganiswa nechetatu kana maoko akachena. Isu tinogadzira kubva kune zvakakonzerwa nemafuta ekudzvisa nyama. Muchiri rinopisa, tinodziya mafuta mashomanana, tinoisa marashi edu muhutu. Fry pamusoro pepakati yehuni kwemaminitsi mana kune rumwe rutivi. Tinotendeuka, tinogadzirira nhamba yakafanana kune rumwe rutivi. Isu tinoshandura zvakabikwa zvakabikwa kubva pane ganda rinopisa kusvika kudivha, sarudza. Takaisa mupu iyo yakanyungudutswa eonikisi, fry kwemaminitsi 4-5 pamusana wekupisa. Zvadaro wobva wawedzera mombe yemombe, iyo yakasara yeWorcestershire sauce uye ketchup muzinga rinopisa. Starch inowanikwa mumvura shoma kana muto. Wedzera pane ganda rinopisa. Itai uye gadzirai maminitsi mana kusvika kumvura kusvikira mvura inenge yakanyatsobuda, ichisiya mhepo yakasviba nemucheka weeiii. Tinodzorera zviduku zvedu mupani rinopisa. Tinovadururira muto kubva pani rinopisa uye kubika kune imwe 2-3 maminitsi. Bvisa kubva kunopisa uye ushumire newaunofarira panhivi ndiro - muchidimbu chechikamu, nemasidhe yakashamba uye mapepa ehozha. Bon appetit!
Kushumira: 6