- Breadcrumbs - 5 st. spoons
- Pirasi yakasviba - 1/4 maaspuni
- Garlic - 3 Maziso
- Rosemary - 1/2 Art. spoons
- Nguruve kurega - 800 Grams
- Eki yehuku - 1 pande
- Chili - 1/4 Teaspoon
- Mafuta emichero - 45 milliliters
- Mufudzi - 4 Maspuni
1. Zvokudya zvangu, regai mvura iende, uye ikasvikwa nehombodo yepepa. Tinodha nyama yacho nemasitadhi uye tinoisiya kwainenge awa. Pukuta zvakanakisisa nemasayadhi akaoma, kunyange zvazvo zvichibvira uye zvakaoma. 2. Gadzirai batter. Tinoputsa zamu, tiisanganise mumudziyo wakadzika uye munyu. Muchipiri chipfeko, sanganisa breadcrumbs, rosemary, paprika yakaomeswa, pasi pepuru tsvuku uye chili. 3. Nenyundo chaiyo takarova nyama kubva kumativi maviri. Kuchengetedza nyama kubva kumera kune rumwe rutivi, tinoiisa mumabhegi maviri. Isu tinochenesa uye tinogura garlic pamwe nemakamuri, nemupi unopinza tinopwanya nyama, uye tinosunga garlic. 4. Zvadaro tinonyorera nyama muzai. 5. Mushure mekuita zvakafanana muzvokudya. 6. Iva pani muhari yekazinga uye uise nyama pairi. Fry nyama iyo kumativi ose kwemaminitsi mashanu kusvika ku6. Kana hutema hwemhuka huri mamita masendimita, fukidza nyama uye fry kwema 3-5 maminiti kwenguva refu, pane moto muduku.
Kushumira: 4