1. Gadzirai anyanisi. Dzvora karoti. Shamba uye mushroom wakachena, dura muhafu yehafu.
- Mvura - 225 Gramu
- Butter - 100 Grams
- Mazai - 2 zvidimbu
- Misi - 1 st. a spoonful
- Kuzadza: Mafuta emiti - 2 Art. spoons
- Bata - 1 pande
- Chikaro - 2 zvidimbu
- Miti yemichero - 250 milliliters
- Mushroom - 500 Gramu
- Nyanya nyanya - 1 st. a spoonful
- Soy muto - 1 st. a spoonful
- Pepper peas - 1 Art. a spoonful
- Cheese Stilton - 200 Grams
- Munyu uye Pepper - - Kutora
1. Gadzirai anyanisi. Dzvora karoti. Shamba uye mushroom wakachena, dura muhafu yehafu. Crumble the cheese stilton. Preheat oven kusvika kuma2 degrees. Sakanidza upfu, bhotela neii pamwe chete, shandura mukanyiwa. Wedzera madonhwe maduku emukaka. Sora mukanyiwa mubhola, kuvhara mufirimu yezvokudya ugoisa mufiriji kwemaminitsi makumi matatu. Pisa mafuta ehuni muhari inopisa, wedzerai onion, karoti uye mushwa uye fry kwemaminitsi 3-4 kusvikira zvigadzirwa zvive nyore. 2. Wedzerai tomate paste uye musanganise zvakanaka, ipapo rambai muchibika kune mamwe maminitsi mashanu. Wedzera soy sauce, peppercorns uye mishonga yemucheka, kubvumira kubika, kuderedza kupisa uye kubvumira kumira pamusoro pomoto muduku kusvikira chiyero chemvura chiri kuderedzwa nehafu. 3. Gurai musanganiswa pane imwe uye muzadze maitiro maviri ekubika. Fukidza ne cheese stilton top. 4. Gurai bundu muzvikamu zviviri uye muzviputse kuitira kuti mukanhu ugofukidza zvachose imwe yebumba rinobikwa. Itai kuti mapuranga acho ave nejasi rakarohwa, rivhare nebatter, ita zvicheka uye smear nedza rakarohwa. Bika pie kwemaminitsi gumi nemasere kana kuti kana vasingashanduki nevhu rakaisvonaka. 5. Shandirai keke nemiriwo kana mbatata.
Kushumira: 2