- mafuta omuorivhi - 60 milliliters
- anyanisi - 100 Grams
- tsvuku tsvuku pepper - 2 zvidimbu
- Pike perch - 2 Kirogram
- kamuki 20-22% - 500 milliliters
- cream yakasviba - 40 Gramu
- munyu - 1/2 teaspoonfuls
- Ground yakasviba pepper - 1/4 Teaspoon
- dill yakaomeswa - 1/4 maasipuni
- Cumin - 1/4 Teaspoon
- dorosi rakaoma - 250 Grams
1. Preheat oven kusvika 180 degrees. Fry mufuta we-sunflower, ucheke muzvindori zvehafu, onion uye pepper, ucheke mu cubes. 2. Gadzira pike-perch zvidimbu 3-5 cm muhukuru uye nzvimbo pane bhoji. 3. Kugadzirira muto, simbisa kamu cream, mukisi wakasviba, munyu uye zvinonhuwira mumudziyo. Kurohwa zvishoma. 4. Fukisa ganda rakagadzirwa neakisi yakanyorowa uye pepper, ugodira mucho wakagadzirwa. Bika muhvini kwemaminitsi makumi matatu. 5. Bvisa hove kubva muchoto, shandisa gashizi uye gadzira kwemaminitsi gumi nemashanu.
Kushumira: 8