- Mushrooms chanterelle - 300 gramu
- Mbatatisi vaduku-2 zvidimbu
- Karoti madiki - 2 zvidimbu
- Cheese yakagadzirwa - 100 Gramu
- Butter - 20 Gramu
- Green eii nemisoro - Zvikamu zvitatu
- Basil - - Kutora
- Girazi reBay - 2 zvidimbu
- Munyu - - Kutora
Chanterelles akacheneswa zvakakwana, akacheneswa nemarara. Zvadaro makurani makuru anofanira kuderedzwa, zviduku zvingasara sezvazviri. Tinoisa chanterelles muhombodo, tira mvura uye ubike pasi pechivako pamoto unoenzanisa kwemaminetsi gumi nemashanu. Kugovera mhombwe kunobviswa zvachose. Green onion, yakagadzirwa zvakanaka uye yakabikwa muhuta kwemaminitsi maviri. Ikokowo uwedzere mhete dzekarroti. Fry kwemaminitsi maviri mamwe, achikurudzira. Mushure mokutaura pamusoro pemaminitsi gumi nemashanu ekubika kubika, wedzera mbatatisi yakatsvaga mujasi. Tinobika kune imwe miniti 10-15 - kusvikira mbatata yakagadzirira. Apo mbatata inenge yakagadzirira, tinowedzera kune tsvina yakakangwa eiii uye karoti, mazai ebay, munyu, pepper uye cream cheese. Pamwechete iyo muto wemota - pakarepo ibvise kubva mumoto. Wedzerai basil yakagadzirwa zvakanyatsonaka, shandisai munyu uye pepper uye mushumire. Bon appetit!
Kushumira: 6