- Almond Crumb - 100 Grams
- Shuga - 70 Gramu
- Egg - 1 pande
- Mango - 0.5 Zvimwe
- Raspiberi - 50 Grams
1. Gadzirira zvose zvigadzirwa. Mune mukombe, sanganidza shuga uye almond crumb. 2. Tora imwe ndiro uye uvhare mazai mairi. Whisk mazai ane whisk. Dururirai dhe rakarohwa muve musanganiswa we shuga neamamondi. 3. Kushandisa sipuni, gadzira zvose zvakanaka. Izvo zvinokonzera huwandu hwakafanana chaizvo nemastic pakugadzira zvingwa. 4. Pamusoro pezvipfeko tinogadzira rapberry uye mango. Zvadaro tema mango muzvidimbu. Gadzira keke kubva kune imwe tepuni yehave. Raspiberi yakaputirwa mukati mekaka. Saka ita nemango. 5. Kubva muhomwe, mukati mawo michero kana michero, tinogadzira bhora. Bhuku rekugadzira rinoputika bhakani. Pamusoro pebhakiti webheka tinogadzika mabhora akaumbwa. 6. Kwemaminitsi gumi nemashanu kusvika pamaminitsi makumi maviri, tinotumira bheyi yekubheka nemabhora kuovheni, kutonhora kune zana nemakumi masere degrees. Apo cookie inoputika, tinoibvisa. Bon appetit.
Kushumira: 4