- Carnation - 2 Zvikamu (inflorescence)
- Mheto - 3 zvidimbu
- Cinnamon - - Kutora
- Khmeli-Suneli - 1 teaspoon
- Pepper inonhuhwirira - 4-6 zvidimbu
- Garlic - 4 Manzwi
- Mvura - 200 Milliliters
- Munyu - - Kutora
- Plum - 6 pieces
1. Pakutanga tinoshandisa hukuku yemakumbo: tinobvisa masara emapapiro: saka pamoto wakazaruka vanoputirwa uye vanoshambidzwa. Zvitunha zvakagadzirwa zviiswa mumudziyo, wedzera marinade, pre-squeezed garlic, zvakare, kuwedzera zvinonhuwira uye munyu munyu. 2. Mukugadzirira marinade, tinoshandisa plums matsva: tinotora foshoro uye tinoipisa ne plums munzvimbo dzakasiyana-siyana, vozozvikanda mumvura inoyisa uye kugadzirira maminitsi gumi pamoto muduku. Mumvura kune plums tinowedzera clove, sinamoni, pepper inonhuwira uye vhiniga. Ivhara pani uye uifukidze munzvimbo inotonhora. Rega marinade inotonhora pasi zvachose. Apo marinade yakazorora zvachose pasi, tinoisvina, tiidururire muhari ndokuiisa mufiriji. 3. Pamusoro pebhandi rakagadzirirwa, iro rinonyorova mafuta, tinoparadzira chikwama chekuku. Iyo marinade, iyo gumbo rakanga rakareva, rakasvibiswa. 4. Muvheni yekare inotanga kupera kwemaminitsi makumi mana, tinotumira bheyiti yebhaka ne ham. Moto unofanirwa kuenzaniswa. Inenge maminitsi manomwe kusvika pamaminitsi ose gumbo rose rinodururwa zvishoma ne marinade. Mushure mokunge vabudiswa uye vagoiswa mumaplateti. Mishonga yakasvibirira kana saladhi pamabhanhire zvichaita zvakanaka.
Kushumira: 3