Dya nedanda uye mapope kuzadza Mutsara weiyo iyi yakapiwa kwandiri naPeter kubva kuIsraeri. Kubva pamufananidzo wandaifarira mukubika. Ndakashandura nzira yekunyora mhepo, akawedzera zvimwe zvigadzirwa. Muzhinji, keke yakave yakanaka uye inonaka. Nenguva yokutanga ndakaita nut-uye-poppy kuzadza. Pamusana pekuwedzera kwetikatisi kusvika mumukaka wemukaka, kuzadza kwakava nyore, kwakasviba uye nyore nyore kuiswa muhomwe yakabikwa. Ndiani anofarira mbiriso - edza kubika, ndinofunga iwe unofarira!
Zvisungo:- Nheyo, gorosi 400 g
- Sugar vanilla 4 g
- Shuga 3 tbsp. l.
- Misi 150 ml
- Munyu 4 g
- Butter 100 g
- Eggs chicken 1 pc.
- Yevhiri yakaoma 10 g
- Mvura 30 ml
- Mbatatisi starch 1 tbsp. l.
- Apple 2 pcs.
- Plum 500 g
- Shuga 2 tbsp. l.
- Poppy 70 g
- Amamondi 60 g
- Misi 150 ml
- Butter 10 g
- Eggs chicken 1 pc.
- Uchi 1 tbsp. l.
- Nhanho 1 Kuti uite gaka rezvibereko, iwe unoda mukanyiwa: upfu, mbiriso, zamaza, bata, mukaka, shuga, munyu; nokuti kuzadzwa kunotora mukaka, amamondi, poppies, shuga, starch, mvura, plums, maapuro; for cake pudding: butter, honey, yolk 1 egg.
- Danho 2 Dya mbiriso nemukaka wakachena. Siya kwemaminitsi mashanu.
- Danho 3 Bhatanidza upfu hwakatsetseka nevanilla shuga uye munyu.
- Nhanho 4 Wedzerai mazai, mafuta anonyorera, mbiriso, yakasanganiswa mumukaka wakachena kune musanganiswa wakaoma.
- Danho 5 Knead the dough. Siya muhudziro kweawa imwe.
- Danho 6 Rwisai starch mumvura inotonhorera.
- Nhanho 7 Munguva iyi, svetesa mukaka, shandisa shuga, yakakangwa mumarumondi, yakashambwa uye yakasimwa mune pepop pan. Birai kwemaminitsi gumi, zvichikurudzira. Mushure mekudururira tsvina yakaoma yekatashi, yeka imwe yemaminitsi maviri. Kuzadza kwakagadzirira.
- Chitsauko 8 Cheka mapuranga eapuro muchidimbu. Pour plums. Cheka muzvidimbu.
- Danho 9 Gadzirira chidimbu semutsara uye ugocheka mumatanda matatu.
- Nhanho 10 Zvikamu zvezvipfeko zvinofanira kuiswa pamwe nemvura kana mukaka mumutsara mumwe chete. Twist it. Pakati pezvimedu, shandisa mazai ekuzadza. Rongedza miganhu yemukaka uye unganise. Pisa ovheni kusvika 180 ° C.
- Nhanho 11 Dzoserai pfupa fomu yakazora. Tanga uye panguva imwechete uchinge wanyengedza keke nerin'i (seam pasi). Slice nemaapuro zvimedu pakati pekuedzwa mumhepo. Isai keke kwemaminitsi gumi nemashanu mumoto.
- Danho 12 Bhengai muvheni inopisa kwemaminitsi makumi mashanu. Maminitsi gumi mushure mokutanga kubika, girai keke neii yolk yeii rimwe.
- Nhanho 13 Bvisai pie yakagadzirirwa, inopisa zvinosvibisa uchi uchivhenganiswa nemafuta, inotonhorera pavha. Shumira neiyo.